The Best 龙骨 Prime Ribs Bakuteh on 23Oct2017

龙骨 prime ribs bakuteh

sis & bil came for lunch. i made 龙骨 prime ribs bakuteh for 3pax today on 23.10.2017. ^^

bought the ribs from sheng shion, i thnk about S$22/kg.

massive ribs, its like 8 pieces about S$28.

i used 5 larger ribs today from the rack, i am thinking about 800g, more than enough for 3pax. in fact i took 1 rib & no rice, and that was enough. 🙂

龙骨 prime ribs bakuteh

the fresh ribs from indonesia. they actually even larger than the ones i took at rong cheng (now sin min road) bkt & lao ah tee etc.

龙骨 prime ribs bakuteh

really massive with huge piece of loin meat as well.

i think prime ribs really nice & tasty because it has bone and some lining/layering of fat, and not just lean meat.

龙骨 prime ribs bakuteh

sis & bil cooked the 2 vegetables themselves.

龙骨 prime ribs bakuteh

the 龙骨 prime ribs bakuteh was excellent.

i think it was much better than most bkt outside, even if i am to compare with the recent bkt at rong cheng!

龙骨 prime ribs bakuteh

the soup is so savoury & sweet with the meat sweetness.

& the meat was truly the best with top quality dark sauce…

ilc bkt spices 30g

& so easy to make – just scald prime ribs to remove scum & boil together with 1 bulb of garlic cloves & 1 ilc bkt sachet for about 1hr.

i like pork ribs to have some bite, so i do not overcook the ribs. 🙂

kang kong with mustard veg

spinach

sis & bil also cooked 2 veg – kang kong with bit of mustard vegetables.

very nice complements to the homecooked bkt lunch with family.

c.h.e.f andy

Fabulous Bacon-wrapped Pork Chop @ Dempsey Cook House on 22Oct2017

the best! pork chop wrapped with bacon = S$38

sunday evening. wife wanted to bring to dempsey cookhouse where she & the children enjoyed great meals recently.

she booked 2pax at 6pm on 22.10.2017. ^^

dempsey cookhouse

dempsey cookhouse

dempsey cookhouse, located within dempsey como which houses other restaurants in the group, has beautiful ambience. high ceiling, very nice large lanterns, very pleasant seating & tables.

& service by all the staff, many filipinos, were good. 🙂

yellow tuna tartare – S$29

wife ordered the tuna tartare.

pricing much on the high side for this serving (other restaurants you probably get a main course serving for S$29).

yellow tuna tartare

dish was good though, that’s all that counted. 🙂

tuna was sweet, very fresh, the sauce (wasabi soy?) was nice too but too salty at the bottom when the server added all.

so this dish bet to add the sauce yourself as required. 🙂

but it’s good!

the best! pork chop wrapped with bacon = S$38

the pork chop wrapped with bacon = S$38 was the best…it was what the server recommended to wife & children the last time, and recommended likewise today.

the pork loin was incredibly tender..not sure how the chef did it, must be sous vide or some low temperature braising…very very tender, smooth, no strands, no residue, no fraying when cut.

& marinade was good, very tasty pork.

the mushroom sides were very good too, got a bit salty after taking much. the pork was so good it did not need the mushroom sauce, just ate it on its own…

truffle cheese pizza – S$34

the truffle cheese pizza – S$34, very steep price for a pizza.

i was considering the trout..later i asked wife she said children took it last time, just so so..

truffle cheese pizza – S$34

the truffle pizza is a signature dish, like must try here, so might as well pay more to try something different than something common…

truffle cheese pizza – S$34

and it was very flavourful, the truffle & cheese, a very nice pizza.

truffle cheese pizza – S$34

not sure it’s what i am willing to pay for pizza…like the pork chop at S$38 is relatively much more superior value…

but if there is no certainty of getting something good or better, might as well pay for something you know would be good.

c.h.e.f andy

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