Daily Archives: October 20, 2017

50% Discounts for 2pax Excellent Semi-buffet Mezze Lunch @ One Ninety Four Seasons Hotel on 19Oct2017

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very tasty buffet items

a very good lunch with J at one ninety restaurant at four seasons hotel today on 19.10.2017.

J cooks marvellous dishes. she invited a group of us (me included) for scrumptious dinner 2 times recently. & her birthday is in october.

one ninety mezze lunch semi-buffet menu

had excellent dinner with wife here on 7.10.2017. ^^ so thought to try out the lunch too.

a glorious semi-buffet just the place to come for me after my weekly run this morning with CH. lol! 🙂

very tasty buffet items

very tasty buffet items

it was not a very large buffet, not the cooking & taste were excellent like for all the tiems…

i liked almost all of them, and anyway, a smaller buffet is still too much food, and quality & taste more important…

cold cuts

cheese

i found some space for the cheese too.

excellent ligurian seabass

for main course, J ordered the ligurian seabass.

squid ink tagliolini

& i ordered the squid ink tagliolini.

both mains were excellent, fine dining restaurant standard! 🙂

fruit cocktail

i had some fruit cocktail..

dessert

& bits of cake to try out. these can skip also la…

lunch was S$52pax including mains & S$42 without, so with amex lovedining 50% discounts for 2, it was S$52++ = S$61nett for 2pax. very good deal really!

was a nice enjoyable lunch, good food, great company & conversation.

c.h.e.f andy

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One Ninety @ Four Seasons Hotel

Address:

190 Orchard Blvd, Singapore 248646

Contact:

https://www.fourseasons.com/singapore/dining/restaurants/one_ninety/

+6568317250

opening hours:

daily 6:30–10:30am12–2:30pm6:30–10:30pm

Curry Chicken & Potatoes – 45th Teban Gardens Community Breakfast on 20Oct2017

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curry chicken with potatoes 

made curry chicken & potatoes for teban gardens community breakfast this morning on 20.10.2017. ^^

this my 45th friday breakfast community meal at teban gardens community service centre.

i first started doing a community meal dish for teban gardens CSC on 8.1.2016.

the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.

heng’s chicken curry sauce 

i used heng’s chicken curry sauce sachet, S$2.45 from sheng shiong, bought last evening together with 2kg packet of frozen boneless chicken whole leg, i think S$9.65.

i defrost, washed clean with salt, and drained in fridge ovenight.

curry chicken

this morning, i got up at 7am.

fried 1 large yellow onion & 1 stalk curry leaves in  2tbsp vegetable oil.

then added the heng’s chicken curry sauce pack.

curry chicken

fried couple minutes high heat, then added 1 cup water, covered & boiled medium low for few minutes then added 200ml coconut milk. then removed chicken so as not to overcook.

6 medium potatoes 

i cut 6 medium potatoes, about 24-32 pieces each, so about 180 pieces.

potatoes in curry gravy

cooked potatoes in the curry gravy for 8mins. anyway make sure not overcooked.

potatoes in curry gravy 

just press against wok. if potato breaks, it is cooked.

curry chicken with potatoes

added back the chicken, mixed & the dish ready liao…

curry chicken with potatoes

curry chicken with potatoes

tasted the chicken & potatoes 7 the curry gravy. quite good! nice!

curry chicken with potatoes

transferred to aluminium tray for transport to teban gardens.

curry chicken with potatoes

i covered with aluminium foil, and this time as there was a bit of liquid, i taped thes aluminium foil tightly.

a wonderful dish for teban gardens residents & quite easy to prepare…

c.h.e.f andy