#1 prawn with passionfruit sauce
domvs having a UOB cards promotion 1 for 1 set lunch = S$58 & 1 for 1 set dinner = S$128.
i had come here for lunch twice, once with my godsis on 6.4.2017.
& another time with my RI friend to celebrate his birthday.
the 4-course lunch at S$58++ for 2pax is really good value.
i asked chef then how’s the dinner? he said it’s a 7-course.
so i decided to come here with wife for dinner & we were looking forward to this evening on 1.6.2017. Not disaapointed! ^^
domvs on a thursday evening
restaurant was like 1/3 full on a thursday evening, about 4 tables including ours & maybe just 12pax…too few patrons to sustain?
bread
bread was good standard & came with 3 dips – sundried tomatoes, extar virgin olive oil & balsamic.
#1 prawn with passionfruit sauce
first was a grilled tiger prawn with passionfruit sauce.
prawn was done well, i guess like any grilled prawns. the passionafruit sauce was good!
#2 braised beef ribs
next was a braised beef ribs. very well done dish, quite excellent!
#2 braised beef ribs
meat tender & very flavourful with the sauce.
#3 pan seared scallops
3rd course was a pan seared scallop.
a nice, competent dish, nothing too special.
#3 pan seared scallops
not quite the exceptional scallop dish at disgruntled chef at ang siang hill,
#4 iberico pork with cheese
the iberiaco pork with a slightly melted cheese was an excellent dish.
#4 iberico pork with cheese
pork was very good, and the cheese was super, truly enhancing the taste of the pork in combination.
#5 ravioli
5th course was a pasta, a ravioli.
this was very good too, the same as what they served for the set lunch.
#5 ravioli
an excellent ravioli, light & flavourful.
#6 lamb rack
the lamb rack had quite a robust taste, not like some including my own which have mild gamey taste.
this one was strong but it was good, flavourful.
#6 lamb rack
not a dish for wife, but i thoroughly enjoyed it.
#6 beed steak
wife ordered the steak.
it was very good too. not quite comparable to say prime portico steak but nevertheless a very good steak good restaurant standard.
#7 trio of dessert
the trio of dessert was i guess a quick introduction to the restaurant’s dessert.
tiramisu
the tiramisu was very good.
wife said it was same as my own tiramisu, and indeed it was, very similar to texture & taste & liquor content.
chocolate cake
chocolate cake was good.
panna cotta
panna cotta was average, nowhere near the excellent panna cotta at lake como.
we had a truly wonderful 7-course celebration dinner, good food & gooder value. not quite the fine dining standard, but the dishes were very tasty & that’s what counts.
c.h.e.f andy
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Domvs by Gabriel Fratini
Address:
39 Scotts Rd, Sheraton Towers Singapore, Singapore 228230
c.h.e.f 