daughter invited her friends for home lunch on 30.7.2016. ^^
i organised basically the same menu as what i did for my wife’s friends 2 days before-
- mock kurobuta pork ribs
- deepfried chicken wings (by my helper)
- claypot rice
- claypot tanhoon prawns
- steamed soon hock
- fried sweet peas & baby corn wit prawns (by my helper); &
- tiramisu
the marinade was better tasting today after some adjustment.
the texture was fork tender, which was just slightly not my most preferred texture of being tender but still firm with bite. i did 95degC for 6 hrs & left in for another couple hrs in the oven. next time i will do 95degC at 5hrs.
deepfried chicken wings
my helper’s chicken wings i think are the best chicken wings.
for me it is better than the prawn paste chicken wings at (1)hup choon & (2) forture.
deepfried chicken wings
looked good& she drained the oil also.
claypot rice
claypot rice was the usual very flavourful dish.
tanhoon prawns
tanhoon prawns too. stock was very flavourful.
i am looking around to see if i can get other brand of tanhoon. currently using happy family. ok but looking to see if i can get better.
steamed soon hock
soon hock ready to put in steam oven.
steamed soon hock
steamed soon hock hong kong style.
today i thick texture slightly over, not the best la…
prawns, sweet peas, baby corn
helper’s sweet peas & baby corn always good, and she added prawns this time too.
i did this dish for the teban gardens friday breakfast community meal too.
i chatted with daughter’s friends. they all had a good time. one of them cooked a bit & used a sous vide machine, more advanced than me la…i still happy with using oven as proxy…
c.h.e.f andy
c.h.e.f 