wife & daughter decided to eat at home this evening made a quick dinner from leftover ingredients on 12.6.2016.
had a grain fed black angus ribeye in the chiller leftover from friday dinner for daughter’s friends. it was already prepared 3hrs in a 60degC oven, and placed in a ziploc bag in the chiller, so ready to pan fry.
i made a quick 三楼米粉. didn’t have any more chicken stock so boiled ikan bilis for dashi & alos used the leftover chinese cabbage. i also had chicken breast, prawns & squid.
the crisping of the outside can be improved but basically it was much like the ones we had at the zi char places, crisp outside, moist & tasty inside, infused with the stock that had been reduced. 🙂
made a fried long beans using the gimson nonya sauce.
quick easy & good every time.
a friend gave me another bottle of gimson nonya sauce recently. she bought it in malaysia. the flavours is quite unique. i tried the thaising nonya sauce, the only one i could find here, the taste was quite different.
was easy to cook the steak as it had already been prepared a consistent medium.
meat was tender & sweet, not as flavourful as wagyu but still very good steak.