Sunday Homecooked 3pax Dinner on 12Jun2016

pan charred grain fed black angus ribeye

pan charred grain fed black angus ribeye

wife & daughter decided to eat at home this evening made a quick dinner from leftover ingredients on 12.6.2016.

had a grain fed black angus ribeye in the chiller leftover from friday dinner for daughter’s friends. it was already prepared 3hrs in a 60degC oven, and placed in a ziploc bag in the chiller, so ready to pan fry.

三楼米粉

三楼米粉

i made a quick 三楼米粉. didn’t have any more chicken stock so boiled ikan bilis for dashi & alos used the leftover chinese cabbage. i also had chicken breast, prawns & squid.

三楼米粉

三楼米粉

the crisping of the outside can be improved but basically it was much like the ones we had at the zi char places, crisp outside, moist & tasty inside, infused with the stock that had been reduced. 🙂

long beans in nonya sauce

long beans in nonya sauce

made a fried long beans using the gimson nonya sauce.

long beans in nonya sauce

long beans in nonya sauce

quick easy & good every time.

long beans in nonya sauce

long beans in nonya sauce

a friend gave me another bottle of gimson nonya sauce recently. she bought it in malaysia. the flavours is quite unique. i tried the thaising nonya sauce, the only one i could find here, the taste was quite different.

pan charred grain fed black angus ribeye

pan charred grain fed black angus ribeye

was easy to cook the steak as it had already been prepared a consistent medium.

pan charred grain fed black angus ribeye

pan charred grain fed black angus ribeye

meat was tender & sweet, not as flavourful as wagyu but still very good steak.

c.h.e.f andy

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