daughter decided to buy dinner last evening at kok sen on 9.4.2016. ^^
her friend enjoyed the big prawn hor fun there recently so she wanted to try that also. 🙂
i have not been there since dec2014. the food was kind of so-so then.
we ordered wife’s favourite yong tau foo.
it was very good indeed! 🙂
this dish here had been good consistently. yong tau foo was tasty & sauce pretty good too. should be not difficult to do this myself.
though we are talking about 2 different styles of preparation.
i never/seldom order foo yong eggs. this time, i think wife remembered she had good foo yong eggs here with her friend, so we ordered a small serving.
& it did not disappoint.
it was very good, crispy without being oily, very good flavours especially the parts with minced pork & cut shar siew pieces.
the big prawn hor fun was the main event, the star of the show.
luckily, it was really quite good. 🙂
hor fun had great wok hae (wok fragrance/aroma), prawns were good, but really that was no great stuff. i could do the prawns just as good or better easily & we had them often enuf.
i can possibly do the horfun too. it felt a bit like the XO spicy sauce.
anyway i wanted to try some local food like hokkien mee etc, maybe i will get my friends to come over & try hokkien mee, this big prawn hor fun & also (say) chilli crab! 🙂
the 2 egg spinach was competent.
it was however quite far behind uncle leong’s standrad. 🙂
they did not add the 3rd egg either.
the heng chai was pretty good. they did not have a 3 egg version with the egg whites of a fresh egg scattered over the dish. they only used slated eggs & century eggs.
we had a really good time with the 2 daughters, but 80% of the conversation were about korean series & descendants of the sun…lol! ^^
food was great & enuf. the girls were full & happy & eldest daughter bought dinner. 🙂
c.h.e.f andy
++++++++++++++++++++++++++++









Pingback: Good Lunch @ Full of Luck Club by Li Bai at HollandV on 21Aug2016 | c.h.e.f