had 5pax family dinner at sicc bukit cafe today on 1.1.2015. ^^
we had a S$20 voucher to use.
i decided to take the dry prawn noodles. had not taken them for a long time.
noodles were ok. chilli was ok & soup was a bit thick & cloudy.
it was average or above. quite far form alan’s excellent big prawn noodles at why eat har.
the ngoh hiang is good as usual, son commented the prawn cake was a bit stale.
satay was good. we had pork & chicken. mutton is usually very dry.
chicken wings were 1 of the best. son said better than adma road’s selara rasa nasi lemak (well actually i didn’t think much of the chicken wings at selara rasa).
but these wings were really quite good.
the hokkien mee was the poorest dish. not even close to the fragrant, tasty hookien noodles we are accustomed to.
& cha kuay teow is always goo here, very good wok hae!
& son could not do w/o chicken rice. there was only breast meat left, but son said it was vey tender.
chicken rice also not my favourite club food. singapore has so many good chicken rice stalls all over & standard of chicken rice very high. so i usually don’t need to pay nearly 300% to have chicken rice.
overall it was almost S$70 for 5pax so after the S$20 voucher, we signed for about $$50, quite passable with the voucher.
c.h.e.f andy








