Good Standard Bakchormee @ Ah Hoe Meepok Blk 710 Clementi Ave West Street 2 on 2Nov2015

ah hoe bakckormee S$5 meepok dry

ah hoe bakckormee S$5 meepok dry

there’s a lot of buzz in the media & among friends lately about a japanese family who started a bakchormee mee stall at clementi west.

one friend rounded the rest of us up so today 9 of us descended on ah hoe meepok at blk 710, clementi west street 2 on 2.11.2015. ^^

ah hoe mee pok @ blk 710 clementi west st3

ah hoe meepok at blk 710, clementi west street 2

ah hoe mee pok @ blk 710 clementi west st2

ah hoe meepok at blk 710, clementi west street 2

some of us were there at 11.30am. there was no queue yet. nearer 12pm we had about 6pax & started queueing. there were then about 4 to 5 persons in the queue. but shortly after the queue was 10+ long and continued so.

singaporeans vote with their feet. as one of the reviewers johorkaki said, if the food were not good, the hype would soon fixxle out.

ah hoe bakckormee S$5 meepok dry

ah hoe bakckormee S$5 meepok dry

8 of us ordered the S$5 meepok dry. only 1 friend ordered the soup.

so do i think it was that good?

ah hoe bakckormee S$5 meepok dry

ah hoe bakckormee S$5 meepok dry

meepok was qq, texture was very good. the chilli & sauce coated the noodles well & taste was good.

there were loads of ingredients, i had 5 pork balls, 3 slices of shellfish, sliced pork, mushrooms &minced pork. there was no liver, or tipoh (the dried flatfish).

ah hoe bakckormee S$5 meepok dry

ah hoe bakckormee S$5 meepok dry

for me though, it could do with a bit more vinegar, and the chilli sauce though tasty, was not spicy & did not have the kick.

ah hoe bakckormee S$5 meepok soup

ah hoe bakckormee S$5 meepok soup

there was some garlic vinegar sauce i think, which a friend who was here for the 3rd time now said it was good, so i added that to the noodles & tossed.

i think it was similar to what we added to the ramen at Ichiran 一蘭 in fukuoka. it was nice, but somehow i still prefer the more fragrant black vinegar.

ah hoe bakckormee S$5 meepok soup

ah hoe bakckormee S$5 meepok soup

i did not try the soup version. it looked good too. i will certainly try the soup version next time.

my benchmark for meepok teng (soup version) is xing ji (興记) bakchormee fengshan food centre

ah hoe mee pok @ blk 710 clementi west st2

ah hoe mee pok @ blk 710 clementi west st2

ah hoe bakckormee S$5 meepok dry

ah hoe bakckormee S$5 meepok dry

i certainly like this bakchormee here & will take it again, but it was not compelling or must have variety for me.

i would prefer-

  1. tai hwa bakchormee at crawford lane.
  2. lai heng bakchormee at changi T3 B2 kopitiam
  3. & also the 6th avenue jalan tua kong meepok tar though that is a different fishball noodles style

bakchormee was good & we had a great time among old friends 9 of us.

it is not something though i would specially drive myself to come & eat alone. unlike say my favourite ah heng curry chicken noodles at hong lim food centre; or

the really good why eat har big prawn noodles.

c.h.e.f andy

Teochew Stewed Cabbage – Easy Comfort Food

#13 stewed cabbage

stewed cabbage

had really nice teochew muay at ye shanghai recently with my group of RI friends. ^^

the cabbage was so sweet & tasty!

such a simple dish, just cheap cabbage, and such wonderful tasty comfort food.

i knew that cabbage needs to be boiled for a while to soften (but still need to be crunchy to give the bite) & make it sweet. and of course stock is paramount.

i was preparing a 15 teochew muay dishes lunch for my good RI friends, so i prepared the stock 1 day before hand using chicken & veg. a very tasty stock! 🙂

stewed cabbage

stewed cabbage

basically i added cut chilli padi, chopped garlic & fried, then added the cabbage, oyster sauce, fish sauce (or light soy sauce), then add stock, cover & reduce.

stewed cabbage2

stewed cabbage

“reduce” is the key, so flavours are more intense, too much water will dilute the taste. make sure cabbage not overcooked & still retain the crunchy bite.

& my friends all loved the stewed cabbage! ^^

it was so sweet & tasty with the reduced stock & still crunchy not overcooked.

c.h.e.f andy

Ingredients:-

  • 1 whole cabbage sliced
  • 1 cut chilli padi
  • 2 tsp chopped garlic
  • 1 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1.5 cups chicken/veg stock

Directions:-

  1. add cut chilli padi, chopped garlic & fry
  2. then add the cabbage, oyster sauce, fish sauce (or light soy sauce), and fry for 2 mins to coat the cabbage with the sauce.
  3. then add stock, cover & reduce, maybe 10-15mins.
  4. reduce is the key, so flavours are more intense, too much water will dilute the taste. make sure cabbage not overcooked & still retain the crunchy bite.