Tag Archives: telok blangah crescent

Our Favourite Hai Kee Char Kuay Teow at Telok Blangah Crescent on 8jan2015

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char kuay teow 炒粿条

char kuay teow 炒粿条

went with wife to hai kee char kuay teow at telok blangah crescent on 8.1.2015. 🙂

lasted time we were here was 1+years ago on 13.9.2013. waited just 25mins this time..there goes my diet plan! ^^

hai kee char kuay teow

hai kee char kuay teow

char kuay teow 炒粿条

char kuay teow 炒粿条

char kuay teow 炒粿条

char kuay teow 炒粿条

we still like it very much. 🙂

price was S$3, no adding of “hum” cockles. lots of cockles and very tasty. very sinful of course, lots of oil & lar pok aka deep-fried fat pieces. the cockles were quite a bit smaller this time. i had raw cockles for my plate. ^^

hai kee char kuay teow

hai kee char kuay teow

hai kee char kuay teow

hai kee char kuay teow

there was a continuous, “never-short-of” queue.

not something i should have often, but most enjoyable when i had it.

c.h.e.f andy

Why We Queue? @ Hai Kee Teochew Cha Kuay Teow on 3Sep2013

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cha kuay teow - S$3

cha kuay teow – S$3

as some hungrygowhere reviewers said – lost & found! 🙂  see also for old time sake @ xin lu fish ball noodles.

used to frequent often to buy back when the stall was at margaret drive. though i knew it had moved to telok blangah crescent, i had not bothered to go look for it – somewhat less craving for cha kuay teow of late.

hai kee teochew cha kuay teow

hai kee teochew cha kuay teow

cha kuay teow - S$3

cha kuay teow – S$3

hai kee teochew cha kuay teow

hai kee teochew cha kuay teow

anyway decided to go last evening on 4.9.2013. everything was as before! 🙂

the cha kuay teow man looked as “young” & healthy as before. the queue was as long as before – about constantly 10+ pax & on average 3plates/packets per pax & our friend cooked 1 plate at a time just as before, so long time to wait – we waited 40 minutes as before! 🙂 the “hum” (cockles) were as huge & plump as before, and the taste as good & “pang” (fragrant) and quite a bit of “la pok” (fried lard) as before. 🙂

price was S$3 which was very fair for a large plate with lots of “hum”. where this was concerned, i was a risk taker so i had my “hum”raw (uncooked & just place on top of the noodles).

c.h.e.f andy