Great Teochew Muay @ Shi Le Yuan 实叻圆糜 on 29Jun2015

ngor soon fish-baby treadfin

ngor soon fish-baby treadfin

a RI friend organised a teochew muay this morning at shi le yuan 实叻圆糜 on 29.6.2015.^^

we had lunch & long chat 2 weeks ago at happy duck at bukit merah view food centre, and arranged to come for this teochew muay.

shi le yuan 实叻圆糜

shi le yuan 实叻圆糜

lunch started early for patrons of this market stall.

constant queue from 10am

constant queue from 10am

a queue started at 10am. my friend was already there in the queue. we arranged to meet 10.15am. i arrived just a bit later.

ngor soon fish-baby treadfin

ngor soon fish-baby treadfin

our expert teochew ah hia earlier spoke with the stall proprietor & we had the ngor soon fish-baby treadfin. this was really good. sweet, tender, tasty, especially with the tau jeoh.^^

spicy black bean minced pork

spicy black bean minced pork

earlier the teochew ah hia & i were wondering about the stall. we were thinking maybe the food is ok & the price is cheap. that would be enough reasons for a constant queue. basically i don’t think too much of teochew muay in singapore myself. i just feel that its really expensive (like >S$10pax) for very cheap ingredients & ordinary cooking.

overall, this stall is certainly very cheap. we only paid S$43 for 7pax & so many dishes. we had repeat helpings for 3 dishes – the spicy black bean minced pork, salted fish minced pork (kiam her bak) & black bean pork ribs. so its easy to tell, in addition to the ngor soon fish-baby treadfin, these were among the best dishes.

the other dishes were not like supergood but they were generally also competent. 🙂

spicy black bean minced pork was good. i may try this myself.

salted fish minced pork (kiam her bak)

salted fish minced pork (kiam her bak)

salted fish minced pork (kiam her bak) was very good. texture was slightly firmer & different from my own salted fish minced pork dish. maybe it had a bit more flour. it had less salted fish. that’s good. minced pork & salted fish should not be competing.

black bean pork ribs

black bean pork ribs

black bean sauce minced pork was good. it was not out of the ordinary but was quite good really.

kor leh - cabbage

kor leh – cabbage

the other dishes were all quite ok. kor leh – cabbage was like any other.

chim char lor

chim char lor

chim char lor nothing standing out, but it was not very salty so that’s good.

deep-fried bean curd with leek

fried bean curd with leek

fried bean curd with leek, a favourite of mine, not particularly tasty but ok. i think my sis in law did a better one for chinese new year.

fried egg

fried egg

fried egg felt a bit like my tamago (japanese egg roll) w/o rolling up. there might be a bit of sugar, which is what i do with my tamago.

salted egg

salted egg

salted egg, not the very reddish oozing with oil kind. i guess it will do.

bean curd

braised bean curd

bean curd – this was non-descript & the second poorest item among the mostly nice dishes.

somehow i did not take a photo of only 1 dish = the teochew fishcake, and that was the poorest dish, felt like a lot of starch, totally not the texture & sweetness of a teochew fishcake. strange!

mixed mushrooms

mixed mushrooms

the mixed mushrooms i think was complimentary from the proprietor to us for ordering too much. haha!^^

very good teochew muay S$43 for 7pax

very good teochew muay S$43 for 7pax

well, this teochew muay totally suit my palate, very competent food with quite a few standout dishes & very good price.

i will be back soon enough.

c.h.e.f andy

Nice Lunch & Chat with Old Friends @ Happy Duck Bukit Merah View FC on 16Jun2015

pigs ear, intestines, pig skin & lor bak S$10

pigs ear, intestines, pig skin & kong bak S$10

went out lunch with some good friends today on 16.6.2015.

we had wanted to take my favourite chai chuan tou chinese mutton soup 柴船头羊肉汤 at bukit merah view market & food centre. however the stall was closed & seemed that only reopen on 1.8.2015. that’s a long time to close shop!

3 of us were already parked at 11am. we were discussing where to go instead. one that came to mind was the havelock turtle soup合落山瑞, kueh chap or red garoupa fish soup at havelock road food centre.

but then there was already a pretty ok duck & kueh chap stall here = happy duck. 🙂 the other 2 friends were on their way & it was troublesome to drive & to park as well.

1/2 braised duck S$18

1/2 braised duck S$18

so we settled on happy duck!^^

price was reasonable. we had 1/2 braised duck for S$18.

also added the kueh chap including 4 items = pigs ear, intestines, pig skin & kong bak for S$10.

the duck was pretty good for me. duck was tender, good flavour & chilli was great too.

1 friend thought it was average, quite fine. another thought the one next to hoover rojak at whampoa market, liang zhao ji duck rice, was better – that’s my memory too, but i had not eaten at that duck stall for umpteen years. i know what i don’t like though – the one previously at south buona vista with the gluey sauce, lim seng lee boneless duck. taste is personal, haha! 🙂

my own favourite braised duck is at imperial treasure teochew, & it’s not expensive either just S$28 for 1/2 duck (of course that’s a bit more than S$18 here).

another friend’s favourite was 店小二’s roast duck but that is another story. unfortunately we seemed to run out of places to find goose, braised or roast.

kueh chap

kueh chap

sauce rice

sauce rice

we had 2 rice & 2 kueh. that added another S$2, my kueh was ok, average. the rice did not seem to be yam rice, maybe just sauce. another it was just S$2 for 4.

so it was S$30, and it was quite enough for 5pax (1 friend came slightly late & added his own kueh). 🙂

after makan, we had fruits & then coffeshop coffee. i had my usual kopi-c gosong tilok. very shiok.

1 left a bit earlier, 4 of us stayed & chatted for the longest time. haha!

c.h.e.f andy