thai red curry sotong – 25.7.2015

when i was looking for the right curries to make my thai yellow curry grilled chicken thighs & bought the “dancing chef yellow curry”, i also bought the thai red curry.

thai red curry sotong 25.7.2015

i did that for my daughter’s recent party on 25.7.2015 for 30pax. it was an excellent dish! ^^

i used 3 large sotongs (squids), cross-cut them, & fried them in butter.

for the curry, i fried 1 sliced yellow onions with 2tbsp red curry powder & 100ml coconut milk. when the onions softened, i added a cut red pepper & added about 300ml of chicken stock. i added cherry tomatoes last.

thai red curry sotong – 26.8.2015

when serving, i heat up the red curry, and added the cooked sotong.

this is a really nice lemak, tasty dish, which i enjoyed thoroughly.

c.h.e.f andy

Ingredients-

• 3 large squids cross cut

sauce-

• 1 sliced yellow onions
• 1 cut red pepper
• 12 cherry tomatoes
• 2 tbsp red curry powder
• 100ml coconut milk
• 300ml chicken stock

Directions-

• cross-cut the sotongs (squids) & fried them in butter. 
• fried 1 sliced yellow onions with 2tbsp red curry powder & 100ml coconut milk. when the onions softened, add a cut red pepper & add about 300ml of chicken stock. i add cherry tomatoes last.
• when serving, heat up the red curry, and add the cooked sotong.