S$2 chee cheong fun
after my haircut at ghim moh the other day (2.2.2016), i walked over to the temporary ghim moh food centre to try out some of the stalls –
i also bought back the chee cheong fun.
luckily this one was pretty good. of the 3, this was the best for me. S$2, nothing much no ingredients just rice & tapioca flour, but the chee cheong fun was soft & smooth & nicely savoury with chilli & sweet sauce, sprinkled with toasted sesame.
nice!
c.h.e.f andy
char siew
wife went marketing at chinatown complex market today on 14.9.2014.
she also bought chwee kueh from our favourite stall bedok chwee kueh (#02-43) & char siew from the stall next to it, mayflower roasted meat specialist. 🙂
chwee kueh
char siew
chwee kueh with chye por
love the chwee kueh here. soft & firm texture & especially the chye por & chilli condiments. my habit is to cut the chwee kueh in 2 (a bitesize mouthful) using a teaspoon, spoon the chye pro & chilli on top & spoon the whole thing in to combine the flavours & texture. 🙂
the char siew was a convenient buy, probably not the best stall there, and often touch & go. today it was fresh, tasty with flavourful fatty bits. other times meat could be a bit dry. it was not comparable with imperial treasure teochew char siew OR charcoal broiled pork collar, and about the standard of a decent neighbourful coffeeshop roast meat stall.
c.h.e.f andy
c.h.e.f 