with leng khiang, swee hong, philip, jo & lisawith leng khiang, swee hong, philip, jo & lisaspicy tuna prawn crackersCrabcake with Chilli Crab SauceHamachi Tartare with Seaweed crumble and Avocado SorbetSpanish Octopus with Chickpea Puree and Paprika MayoWild Mushroom Risotto with Foie GrasLobster Squid Ink Tonnarelli PastaHerb Crusted Cod FishHerb & Nuts Crusted NZ Lamb RackWagyu Hanger SteakWagyu Hanger SteakCoconut Pannacotta with Confit PineappleTiramisu 8picurean
had a wonderful evening 6pax dinner with leng khiang, swee hong, philip, jo & Lisa @ 8picure on 24.8.2022.^^
Lisa and I always enjoyed 8picure dishes. came here for family dinners for several years now including takeouts and dining during covid lockdowns and restrictions. chef Gabriel lee most deserving of support.
I ordered combination of sets and alacarte dishes so our friends could taste most of chef Gabriel’s delicious dishes including the amazing desserts.
gabriel offered spicy tuna crackers as amuse bouche.
this perhaps the least existing dish..it’s complimentary and perhaps ok to try for first time.
friends all loved the crab cake, a fusion take of Singapore chilli crab…it was good indeed!
the hamachi tartar was a bit plain? maybe to taste natural sashimi sweetness….
grilled octopus very good as always, very tender and consistent texture, and great with chickpea puree..could do with more bbq charred flavours..
friends all loved the truffle fungi risotto with foie gras..this certainly a wonderful dish to share.
we had 3 lobster squidink pasta to share among 6pax. this my favourite dish here. lobster done very well, fresh and sweet, and pasta with lobster bisque ratatouille sauce excellent as always…only that recently I enjoyed hoang hau’s lobster bun a few times..and that is something else altogether…so very tasty with the lobster tomalley sauce very well infused with the beehoon…I think the best lobster dish anywhere…
the cod and herb crusted rack of lamb were all superb dishes.
& so was the dessert…tiramisu the best I had anywhere including my own, and the coconut pannacotta with passion fruit and roasted pineapples superb too.
a really enjoyable chilled dinner with good friends..
c.h.e.f andy
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8picure
Address:
428 River Valley Rd, #01-04, Singapore 248327 Located in: Loft @ Nathan 7RVH+R4 Singapore Contact:
with cheow ghee, chee hong, LKYpig organ soupvinegared pig trotterssalted fish minced porkbig intestinesAuthentic Mun Chee Kee King of Pig’s Organ Soup
had good ter huan giam chye @ authentic mun chee kee king正正文志记猪什汤大王on 22.8.2022.^^
very nice lunch with RI bros cheow ghee, Chee hong and LKY. 🙂
with suresh hai kong & vijayanwith suresh hai kong & vijayanlingzhi restauranttruffle mushroom soupcrispy tofu wrap dishcrispy tofu wrap dishvegetarian sataymapo tofubrown rice
had 4pax lunch @ lingzhi on 12.8.2022.^^
wrong day to visit restaurant on 15th day 初一十五
service non existent
wanted to try alacarte buffet but gave up too difficult as servers no time to reply to any enquiry
ordered alacarte luckily dishes were great but too expensive.
the truffle mushroom soup very flavourful. kale soup also good.
suresh recommended brown rice & satay both were great!.also ordered maps tofu quite unique crisp outside soft inside and nice dip on the side. the wrap was good too, vegetarian Peking duck…lol!
with leng khiangwith leng khiangrice paper spring rolls and fried spring rollseel porridgeeel porridgelobster bunbanh seophovietnamese coffeereasonable price for 6pax
had excellent 6pax dinner with brother, way lie, sis, ong pin & Lisa @ hoang hau on 11.8.2022.^^
the eel porridge was superb..very flavourful, sweet, perfect texture..something different
lobster bun (beehoon) really lovely especially the beehoon with all the tomalley sauce gravy
ban seo very good too, not starchy , very good ingredients belly pork & prawns & crabmeat..
both the rice roll & crispy rolls were good.
pho was ok but missing the essential flavour of thai basil
was a wonderful dinner
quite happy to come try the set lunches sometimes too.
sulin birthday family dinnersulin birthday family dinnerlisa’s tako sonomono (octopus salad)aunty bes tako calamarilinda’s sataylisa’s chirashi donlisa’s chirashi donlisa’s chirashi donlinda’s mayo prawnsmiso & teriyaki king prawnsmiso & teriyaki king prawnsred wine tomato flamed sous vide aussie pork chopred wine tomato flamed sous vide aussie pork choptochigi Jap A5 wagyu from meatlovers peanut herb rack of lambpeanut herb rack of lambaunty bes grilled vegetableslinda’s salted caramel ice creamlinda’s salted caramel ice cream
sulin early birthday celebrations on 23.7.2022.^^
sunil & linda, sulin’s PIL, k k & nicole all joined
everyone cook
lisa did the chirashi don & tako sonomono (octopus salad)
aunty bes made grilled veg & tako calamari
ervin bought vietnamese platter from so pho
sulin MIL linda made the satay, mayo prawns, fruit platter, & the bestest salted caramel cream!
I made the other prawns, flamed sous vide aussie pork tomahawk, & rack of lamb, wenyu cooked the tochigi Jap A5 wagyu from meatlovers
a most joyous and wonderful family dinner and birthday celebrations for sulin.
tak meng bought 4pax lunch @ grumpy bear with hian hai & wai sing on 20.7.2022.^^
manager service very good …
we had fish & chips, truffle chicken, cajun chicken & prawn & mushrooms mentaiko pasta
food ok la..
fish & chips and chicken quite ok passable, mentaiko pasta way, way below par, presentation not good looked like carbonara, quite tasteless & frozen prawns not done well grilled would be better than boiled or steamed..
after lunch hian hai bought kopi and we talked till past 3pm…
very nice lunch and afternoon with old pals and bros…
Hi Chef Quak! Thank you for your feedback! We have already feedback this to our chef and he will make adjustment in the future! We hope to see you again! Cheers, Danny