happy birthfday sulin!
wife’s negitoro mentaiko don
grilled scallops on chopped cauliflower on cauliflower gazpacho topped with mentaiko
seafood bouillabaise
reverse sear sous vide 60degC 1 hr aussie pork chop served with tomato red wine sauce ratatouille
japanese wagyu
grilled scallops on chopped cauliflower on cauliflower gazpacho 
aussie pork chop 
reverse sear sous vide 60degC 1 hr Aussie pork chop 
sous vide aussie pork chop served with tomoato red wine sauce ratatouille
had early celebration for sulin’s birthday on 23.7.2021. ^^
wife made very nice negitoro don and Japanese wagyu.
I made seafood bouillabaisse with daughter’s favourite lala clams, grilled scallops on cauliflower gazpacho and sous vide aussie pork chop.
excellent lunch dishes and celebrations!
c.h.e.f andy
c.h.e.f 