only steamed pork ribs out of 6 dimsum was good. steamed chicken feet passable..hargao i did not try looked the wrong colour & texture..siew mai inedible, fun cheong & egg tart poor…

surprisingly the pork floss softshell crab and the chicken 金龙鸡 pretty good quite ok..

saving grace the toman fish in 3 preparations just $48 very good..best was the braised beehoon good wok hae and very tasty..both soup & fish fillet fried with kailan good and all 3 large helping..

but this is a push cart dimsum restaurant so poor inedible dimsum quite meaningless..

come back another 30yrs or just eat fish in 3 ways?

c.h.e.f andy

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