made braised pork with shanghai greens for teban gardens community breakfast this morning on 20.9.2019.^^
i cook a dish for teban gardens every friday unless i am traveling or otherwise indisposed.
this my 1001st friday breakfast community meal dish at teban gardens community service centre.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
today i made braised pork cubes.
these are frozen pork cubes. i made 3 pakets 1.2kg. just blanched in boiling water and cleaned. then fried with minced garlic and added 5tbsp huadiaojiu, 2tbsp fish sauce, 2 tbsp cornflour, covered wok and cooked for 1hr.
i had 800g of belly pork which was cooked to tender, chilled and neatly cut, which i added when pork cubes were cooked and stirfried for few minutes.
then i fried the shanghai greens with oyster sauce and added back the braised pork, and that’s a delicious braised pork with shanghai greens.