made minced pork with long beans for teban gardens community breakfast this morning on 15.2.2019.^^
this my 82th friday breakfast community meal dish at teban gardens community service centre.
i first started doing a community meal dish for teban gardens CSC on 8.1.2016.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
i fried 3 packets about 1.1kg minced pork.
added corn flour and oysters sauce.
then i fried about 1kg long beans with chopped garlic. also added oyster sauce.
added water and covered to cook the long beans and reduced the liquids.
today the quantity was a bit low based on what i had in the fridge and what i bought from the supermarket.
dish was ok, tasty enough, not my best rendition.
c.h.e.f andy




