had a wonderful OPS CNY makan & chill at CH2’s place..

pot luck & many great dishes – CH2’s yummy mushroom soup, j’s 蚝豉发菜-very thick japanese mushrooms & nice dried oyster flavours 👍, & CH’s irresistible curry chicken…& HC brought roast duck..long queue..WT’s mala spaghetti etc….

J & LH also made kueh ubi kayu & kueh kosui…

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first thing first for CNY celebration – Huat Ah!

nice lohei…

& CH2 “poured” in lots of salmon sashimi….

spacious & great ambience…

so much food…i didn’t try many dishes…haha! 🙂

mushroom soup yummy & delicious…maybe should have taken another bowl..

first time i took J’s bakut prawn mee, took one bowl…second time threw caution & calories to the wind & took 2 bowls..next CNY la..

WT’s mala seafood spaghetti..

nice colour..

spaghetti was al dente..

my perennial favourite…drank quite a bit of curry..

J’s oyster fa cai 蚝豉发菜 was intended for her in-law family, luckily our accomplished lifter WM stole some…thick jap mushrooms & the dried oyster taste combined with fa cai texture, lagi shiok!

steamed pomfret looked great. i didn’t try though, wonder who did? CH2 is it?

HC brought nice S$40 roast duck…long queue he said, forgot the shop name….

took some asparagus, good…not sure who did?

didn’t try the sushi…don’t know who brought?

my food plate…

i like nonya kueh..J’s kueh ubi batu really good. LH’s kueh sosui too..cheating!!! sista made one!!!

angku kueh not sure from where? not so great…not so “pang” and too much infill tau sa…

i did a braised belly pork with cheap mushrooms (3 packets S$10)…can always rely on WM to steal the good thick mushrooms la…

c.h.e.f andy