went with wife to mosque street for some meeting at 5.30pm on 10jan2018.
after meeting, we decided to go to ah yat abalone forum at victoria street at hotel grand pacific for 2pax dinner.
prices had go up quite a bit since last time.
lobster is now S$35, instead of S$29.80 in dec2017, just couple weeks back! likewise tiger garoupa is now S$48/kg instead of S$38/kg previously.
we ordered the garlic steamed razor clams, one each…no change in prices still S$5.50 a piece. 🙂
it is consistently good in ah yat…
razor clams done just right, succulent, tasty, wonderful garlic oil sauce…
we ordered the lobster in butter lime sauce S$35.
this a new flavour we like..they don’t do pumpkin flavour here like ah yat grandstand, but this butter lime sauce very good la…
we looked at the menu..to order a crab tanhoon dish was like S$70, and a prawn tanhoon dish like S$50+…
so in the end it’s still the S$35 lobster that is the best deal.
so we ordered a second lobster baked in superior stock 上汤焗 S$35 …
this was very good today.
however recently it became a bit inconsistent & we had tried not so great ones last time.
we order a small hor fun.
it was S$20. good wokhae & wonderful flavours & good ingredients too.
a lot of carbs but i like this was the “worthwhile” carbs that we enjoyed having..
2pax dinner with 2 lobster, 2 razor clams, plus hor fun was about S$130, quit eok for the food quality.
Ah Yat Abalone Forum Restaurant Address: