white bee hoon ＋ yong tau foo

went to chinatown market to buy some fish & prawns for a dinner on saturday.

so bought some yong tau foo as well.

so on sunday, i made a simple yong tau foo & white beehoon for family dinner on 17.6.2016.^^

very moist & stock infused white beehoon

i had some leftover very intense chicken stock from saturday’s dinner.

usually i would add chinese cabbage for the base. this time i didn’t have so just browned garlic cloves, added chilli padi & sliced ginger, then stock. & reduced the stock.

very moist & stock infused white beehoon

when ready to serve i added the bee hoon, sliced chicken, prawns, sotong (did not have cured cuttlefish).

very moist & stock infused white beehoon

then tossed the beehoon well.

very moist & stock infused white beehoon

after couple mins i off the fire & continue to toss & mix the beehoon.

white bee hoon & lau pok (crispy lard)

i also prepared just little bit of crispy lard earlier.

white bee hoon & lau pok (crispy lard)

in fact, i used some of the pig fat oil to fry the white bee hoon dish.

very moist & stock infused white beehoon

the white beehoon was really tasty, very well infused with the stock & moist, with fresh seafood (prawns & sotong) & chicken.

excellent dish!!

yong tau foo

yong tau foo was simple stuff.

my helper prepared ikan bilis soup befors she left the house on sunday morning.

white bee hoon ＋ yong tau foo

i just cut the yong tau foo into 2 & cooked them in the ikan bilis dashi & then serve up a very sweet, yellow beans & ikan bilis flavoured soup.

dinner was simple & fun.

c.h.e.f andy