claypot rice

made claypot rice for 5pax family home dinner this evening on 17.6.2016. ^^

rice was super “pang” fragrant, and as seen in above photo, separate not sticking, whole, unbroken, well coated & very tasty with the flavours of the chicken, lak may (腊味) aka sausages, mushrooms & salted fish.

this evening was among the best claypot chicken i made. very shiok!

claypot rice

same recipe.

today i used whole chicken (recipe was 1/2 chicken).

claypot rice

chicken was supremely tasty & tender because of the slow smoking/steaming in the claypot about 45mins for whole chicken.

claypot rice

we cleaned up every bits la…

claypot tanhoon prawns

my first claypot tanhoon today.

flavours were excellent, the pepper, coriander, shiok!

will post a recipe later.

claypot tanhoon prawns

i fried chicken fat with black pepper & ginger, then added some belly pork, fried prawns (deveined still with shells) till 90% cooked, & few stalks of coriander.

i removed the coriander & prawns, then combined 3 cups chicken stock & 3 cups prawn stock & reduced; and set aside.

when about to serve, i added the tanhoon & tossed to thoroughly mix, put the prawns on top, & let it steamed over low fire for 10mins.

the dish was ready for 15-20mins before all arrived, so flavours good but tanhoon a bit overdone, so on my next try i will undercook the tanhoon a bit.

stir-fried romaine lettuce 油麦菜

stir-fried romaine lettuce 油麦菜

stir-fried romaine lettuce 油麦菜 is a/my standard stir-fried vegetable dish.

quite perfect this evening.

everyone enjoyed the 3 dishes. had a great, wonderful evening together. 🙂

c.h.e.f andy