i am going to do this on 23.6.2016 for my OPS friends. actually the taste may not be quite the same as the ones my friend brought to the OPS makan & chill get-together.

but the texture was similar, very tender. and tasty as well.

c.h.e.f andy

Ingredients:

• 500g pork ribs

marinade

• 2 tbsp shaoxing wine
• 1 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1 tsp dark soy sauce
• 1/2 tbsp white sugar
• 3 tsp chopped garlic
• 1 cm sliced ginger
• 2 stalks chopped scallions
• 2 stalks coriander
• 2 star anise

Diretions:

1. fry 2 star anise & ginger in 1 tbsp oil till fragrant
2. add pork ribs & browned a bit high fire. add marinade & coat
3. placed in 95degC oven for 5hrs
4. serve