stir-fry chicken with ginger & spring onions

guess i can say this my first stir-fry chicken with ginger & spring onions also. but it’s just a common dish. i just have not cooked it this way before.

anyway cooking is just about making the food taste good (& looks good – generally not always if it looks good, more likely it will taste good).

this my 6th friday breakfast community meal at teban gardens community service centre (CSC).

i first started doing a community meal dish for teban gardens CSC on 8.1.2016.

the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.

stir-fry chicken with ginger & spring onions

i cut up 2 chicken. & marinated in 2 tbsp fish sauce & 2 tbsp light soy sauce in the fridge for 1 hr.

i also julienned 2-3cm of ginger, cut 1/2 large yellow onions, 1 cut chilli padi, and threw in some basil & fried in a tbsp butter + some oil.

stir-fry chicken with ginger & spring onions

when fragrant after few minutes, i added the cut chicken & fried.

stir-fry chicken with ginger & spring onions

the i added 1 cup of stock (chicken or vegetable stock), covered & boiled over medium/low fire for 10minutes.

i removed the breast meat & meat pieces w/o bones so they wouldn’t be overcooked, covered & cooked another 10mins.

stir-fry chicken with ginger & spring onions

then i added back the meats & the cut spring onions, and added 1 heap tbsp oyster sauce & 1 heap tbsp corn flour.

& reduced. the sauce should be just enough to coat the chicken pieces & not much more.

c.h.e.f andy