The Best Crab Beehoon Soup @ Uncle Leong Jurong East on 17Nov2015

crab beehoon soup

S$63 crab beehoon soup

i bought a S$200 groupon voucher & 5 of us went to uncle leong seafood at 262 Jurong East Street 24, #01-485 Singapore 600262 for crabby dinner on 17.11.2015. ^^

all my friends agreed this was the best crab beehoon soup we had for years!

uncle leong jurong east

uncle leong jurong east

uncle leong jurong east

uncle leong jurong east

2 of us were there slightly earlier at 6.45pm. the crowd came in later & place was quite well patronised, not sure if it was because of the groupon deals.

sri lankan crab

S$63/kg sri lankan crab

we managed to get 2x1kg sri lankan crabs. ^^

at first the lady server said may not have 1kg (only bigger) but she went anyway to check & i went over also, and she got the 2x1kg crabs. 🙂

display shelves

display shelves

they had display shelves. 🙂

our enjoyable crabby dinner

our enjoyable crabby dinner

we decided on 1 crab beehoon soup. i asked about the dry crab beehoon but seemed that it was not a popular order. we picked the golden sand crab + 1 deep-fried mantou 馒头 (or buns).

crabs were S$63/kg, so that took up S$126 of the S$200 voucher. we ordered 4 other dishes – a 3eggs spinach, spicy minced pork tofu (锅仔豆腐), sea cucumber seafood pot and a pumpkin prawns. 🙂

crab beehoon soup

S$63 crab beehoon soup

the crab beehoon soup was pure heaven!!! ^^

so intense, smooth, sweet, and the crab was firm & “solid” (there was actually a clause on the online menu saying they do not guarantee that the crabs are “solid”). 🙂

crab beehoon soup

S$63 crab beehoon soup

for me, heaven was a long time coming.

last time i had crab beehoon soup was december 2014 at mama kong. no comparisons really!

& before that, maybe fast backwards 15 years? at melben toa payoh ave 8. that was heavenly too. in between? don’t know but i don’t remember…

spicy minced pork tofu

S$15 spicy minced pork tofu (锅仔豆腐)

the other dishes we ordered turned out to be good, very good to excellent too.

the spicy minced pork tofu (锅仔豆腐) belonged to the just “good” category. a very competent dish actually, can’t really criticise it, but the spicy chilli not the type i like. it was not so matching food and by comparisons, the other dishes  were much better.

3 eggs spinach

S$15 – 3 eggs spinach

this 3 eggs spinach was quite excellent.

3 eggs spinach

S$15 – 3 eggs spinach

one of the best tasting i had. it is a common dish at zi char & i thought of not ordering it.

3 eggs spinach

3 eggs spinach

but it was done really well. spinach was crunchy not overcooked & you could taste the 3 eggs distinct flavours quite well. 🙂

sea cucumber seafood treasure pot

S$30 sea cucumber seafood treasure pot

& this was a really, really good sea cucumber seafood treasure pot.

sea cucumber seafood treasure pot

S$30 sea cucumber seafood treasure pot

the sea cucumber were not the top quality thick ones, but still quite good quality. the prawns, fish, razor clams, scallops etc were all very fresh & the broth was really delicate, smooth but super tasty, par excellence! 🙂

sea cucumber seafood treasure

sea cucumber seafood treasure

for me, this dish can rank with what top chinese restaurants here can deliver.

pumpkin sauce prawns

S$25 pumpkin sauce prawns

the pumpkin prawns was very competent dish. prawns were fresh, same preparations basically deep-fried. only difference with wasabi, salted egg etc was the sauce.

a friend preferred the salted egg version. for me the pumpkin sauce was good too, but somehow i remembered they tasted better at ah yat turf city (quite sometime back) in pumpkin crabs but i think those had curry leaves flavours.

golden sand crab

S$63 golden sand crab

for me, the golden sand crab was very good too. this was their signature dish.

my friends were ok with it, not so wowed as the crab beehoon soup! 🙂

crab claws2 crab claws

the crab though same 1kg, somehow had smaller claws, still good but overall the crab beehoon soup trumped this.

deepfried mantous

deepfried mantous

deep-fried mantou 馒头 (or buns) to dip in the creamy sauce.

golden sand crab + mantous

S$63 golden sand crab + mantous

some may prefer chilli or pepper crab. i don’t mind this at all or the pumpkin crab, probably like them better than the salted egg version.

dinner came to S$234, so with the groupon voucher discount (S$119.80 for S$200), it was S$154 for 5pax, 6 excellent dishes with 2x1kg crab dishes & a really “right up there” sea cucumber seafood treasure pot. about S$31pax nett.

i must add that the service & attitude (almost entire army of chinese servers) were really good. i gave them a sizable tip when leaving.

we all enjoyed the dinner & company tremendously. after that we adjourned to a friend’s place nearby for a nice cuppa, nespresso. 🙂

i bought another voucher when i got back. ^^

c.h.e.f andy

+++++++++++++++++++++++

Uncle Leong Seafood (Jurong East)

Address: #01-485, 262 Jurong East Street 24, 600262
OPENING HOURS:Mon – Fri: 12:00 – 22:00 Sat, Sun &: 14:00 – 23:00
PHONE:+65 68972881

Prawn Capellini Alio Olio

prawn capellini

prawn capellini

prawn capellini was done alio olio style. i also did not have uni & ikura (nor mentaiko).

prawn capellini

prawn capellini

still my own prawn capellini was a very tasty pasta.

i guess nothing so unusual, and no better than my regular seafood alio olio, but it was a different & drier style,  adding butter like for my mentaiko pasta or squid-ink pasta.

king crab uni & sakuri ebi capellini

stellar’s king crab uni & sakuri ebi capellini

didn’t have the top ingredients of stellar’s king crab, uni, ikura & sakura ebi pasta (above photo).

but just the taste of the pasta alone, i think mine was just as good though differernt (w/o the unique salty uni & ikura flavours).

we had this for our homegourmet adventure 4-course dinner on 15.11.2015.^^

prawn capellini

prawn capellini

i prepared the usual browned garlic in olive oil with nice aroma. added cut chilli padi, then white wine, 1 tsp sugar & prawn stock & reduced.

for the prawns, i used my dry wok prawns method to produce a very tasty prawn with great texture, then cut them into small pieces & left a few whole prawns.

then i off the fire, added butter & tossed the capellini.

prawn capellini

prawn capellini

it was a simple & easy dish to prepare.

the pasta was al dente & very tasty. i did not have basil to garnish this evening, so i guess it is a shorthand & slightly different style from my usual seafood spaghetti alio olio.

c.h.e.f andy