white cucumber & red tomato gazpacho

gazpacho not my favourite & i hardly take gazpacho by choice.

stellar at 1-altitude’s gazpacho in 2 styles

we went to stellar at 1-altitude for dinner on 9.11.2015.

other food so-so, but stellar’s gazpacho was just so good!

white cucmber gazpacho

so i googled online recipes. some i used & adapted-

• Omar’s delicious, fresh and chilled gazpacho soup recipe
• Sarah Carey’s white cucumber gazpacho

gazpacho is 2 styles

& produced 2 gazpacho just like stellar’s – a red tomato gazpacho & a white cucumber gazpacho.

white cucmber gazpacho

for cucumber gazpacho i used 1.5 cucumbers, 1/2small yellow onions, 1 clove garlic (removed heart), 1x140ml plain yogurt, 1 slice bread, 2 tbsp extra virgin olive oil, 1 tbsp red wine vinegar, 2tsp sugar, 1tsp sea salt, 1 cup vegetable stock & blend.

& i also did croutons for the first time!

i just put sliced baguette on a on-stick pan on low fire, added sea salt & some shaved parmesan.

so easy to prepare!

& the result of my first attempt was a really delicious gazpacho. not quite the standard of stellar’s for sure, but almost there.

we had this for our homegourmet adventure 4-course dinner on 15.11.2015.^^

so refreshing, smooth, & you could really taste the wonderful coolness of the cucumber, and the delicious combination of yogurt & onions & other ingredients.

c.h.e.f andy

Ingredients :-

• 1.5 large cucumber (peeled & cut)
• 1/2 small yellow onions (cut)
• 1x140ml plain yogurt
• 1 clove garlic (remove heart)
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 2 tsp sugar
• 1 tsp sea salt
• 1 slice bread
• 1 cup stock or water
• few slices of baguette

Directions : –

1. place all ingredients (except baguette for croutons) in blender & blend till smooth. taste!
2. put sliced baguette on a on-stick pan on low fire, added sea salt & some shaved parmesan.