we had cheng chow 凉粉 for dessert at this tekong stall on level 2 dunman food centre after ah huat wanton mee on 27.1.2016. ^^
my friend queueing for the dessert.
tekong also owned the drink stall & the stall behind the drink stall.
the kopi c gosong tik lo was ok, but it did not have the nice aroma of a freshly made coffee from new coffee powder.
the cheng chow 凉粉 though was really poor, even though it was just S$1. the cheng chow i bought from sheng shiong was better than this. the syrup provided had much better fragrance & taste.
the above photo was my own lotus seeds ginkyo nuts mango cheng chow 白果莲子芒果凉粉.
& you guessed it! i used the S$4.50 tub of cheng chow 凉粉 from sheng shiong.
c.h.e.f andy



