took the S$2.50 lor mee at hock lye at the temporary ghim moh food centre today on 2.2.2016. 🙂
it was quite average, ok but tak shiok!
decided to buy back chwee kueh from the famous ghim moh chwee kueh 锦茂李老三, 55years (now 57years?) recipe.
must say i never really thought the chwee kueh was great in the past, when i tried it years ago at blk 20 maybe once or twice, and there was always a long queue.
today at almost 11am there was no queue.
the chye poh was salty. i don’t quite like the chilli. the kueh itself was so so.
for me though it didn’t quite work. NOT my packet of chwee kueh at all.
i prefer the very tasty ones with lots of chye poh (pay extra) from chinatown.
for me, the ghim moh ones missed by a million miles la…
c.h.e.f andy

