福建面

黄澄澄
滑润润
鲜美食材，秀色可餐

香喷喷
热腾腾
炊香环绕，入口绝妙

味鲜鲜
香飘飘
色香味全，垂涎三尺

福建炒面
新洲美食
鲜虾高汤
锅气镬味
五花肉片
明虾墨鱼
鱼饼芽菜
熟面粗粉
清香爽口
色泽滑润
鲜味十足
唇齿留香

高炉热锅手掌铲
热油花肉蒜炊香
熟面鲜虾快翻炒
粗粉食材全盘端
鲜虾头壳浓鸡汤
高汤入锅扑鼻香
色香鲜味勾食欲
佳肴美食共品尝

c.h.e.f andy

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published on 30.1.2025

my english translation 👇

福建面 Hokkien Mee

golden yellow
smooth and glistening
fresh ingredients, a feast for the senses

fragrant and aromatic
steaming hot
the enticing scent surrounds the stove, an absolute delight

rich in umami
aroma surrounds
a perfect harmony of color, aroma, and flavor—mouthwatering!

fried hokkien mee
a signature dish of Singapore
savory prawn broth
wok hei-infused aroma
pork belly slices
juicy prawns and squid
fish cakes and bean sprouts
yellow noodles and laksa thick beehoon
light, fragrant and delightful
colour texture smooth and glistening
bursting with umami
leaving a lingering taste on the lips and teeth

roaring flames, hot wok and spatula in hand
hot oil sizzles as belly pork and garlic release their fragrance
yellow noodles and prawns tossed in quick, skillful strokes
add laksa thick beehoon and all other ingredients
stock from prawn heads and shells enrich with thick chicken broth
as the stock hits the wok, the air is filled with irresistible aroma
a dish with colour, aroma, taste so inviting
a delicacy to be savored and enjoyed together!