咖喱鸡面

咖喱鸡面
我的最爱！
艳红的咖喱汤汁
若加上一勺辣椒酱
那真是无得顶！
天下美味之巅
神来佳肴
回味无穷！

粗米粉面
口感特佳
添增不同咬劲、质地
可为最佳搭配
再加咖喱入味的豆卜
还有鱼饼、潮州鱼饼
爽口的土豆， 确实
人间美馔！

咖喱鸡面不是叻沙
更不是咖喱鸡里掺面
汤汁迥然不同
和普通咖喱鸡、叻沙
都不是一个层次
鲜味、香、辣、咸、微甜
嗯，真是
实惠极品！

少不了说到白斩鸡
皮肉滑，肉质鲜甜
整齐排列面上
美观又勾食欲
把鸡肉浸入汤汁
吸收咖喱汁，入味
香艳美食，确实
不可抗拒！

c.h.e.f andy

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publish on 25.1.2025

my english translation 👇

Curry Chicken Noodles

curry chicken noodles
my absolute favorite!
the bright red curry broth
with a spoonful of chili paste added—
it’s simply unbeatable!
the pinnacle of culinary delights
a delicious dish of the gods
an unforgettable taste experience!

thick beehoon, and noodles
perfect “mouthfeel”
adding different “bite” and texture
ideal companion to the dish
add on curry-infused tofu puffs
along with fish cakes and Teochew-style fish cakes
and tasty potatoes with the right “bite”—truly a gourmet feast on earth!

curry chicken noodles aren’t laksa
nor are they just curry chicken with noodles thrown in
the broth is entirely distinct from ordinary curry chicken or laksa,
in a league of its own
umami, aromatic, spicy, savoury, and slightly sweet—
ah, it’s truly
a humble yet exquisite masterpiece!

and of course, there’s the poached chicken
with smooth, silky skin and sweet, fresh meat
neatly arranged atop the noodles
it’s a feast for the eyes and triggers one’s appetite
dip the chicken in the curry broth
let it soak up the rich flavours
a dazzling culinary gem—
utterly irresistible!