with OPS + LKYhome hotpotwith OPS + LKYwith OPS + LKYweng tong and i october babiesweng tong and i october babiesweng tong and i october babies
had hotpot with bakuteh soup base for 5pax OPS+LKY on 21.10.2022.^
I use belly pork and pigtail as bkt soup base, don’t want to waste good prime ribs.
pig tail add to the collagen pot, very tasty soup.
most important together with soup base are the dips & chilli..I have homemade chicken rice chilli..also made mala + san cha sauce, and also have Korean meat dip…plus lots of chopped scallions etc
with hian hai wai sing tak mengenoki mushroom appetizerdrunken chicken小笼包steamed prawns with tanhoonbeer braised duckclaypot deep-fried fish soupbraised napping noodlesbraised napping noodles3 egg spinachwater chestnut jelly 马蹄糕
hian hai bought 4pax lunch @ sanrenxing – with tak meng, wai sing & hian hai..鸥鸟19.10.2022.^^
we had S$128 4pax set lunch & 30% eatigo discounts ..very good value indeed.
dishes all good..
小笼包competent
enoki salad starter good standard & refreshing
drunken chicken competent better than most
1/2 prawns with tanhoon very good
beer braised duck only dish mediocre underwhelming
deepfried fish head claypot soup was excellent supersweet – best dish for me!
sunil linda bought 6pax family dinner sunil linda bought 6pax family dinner nice focaccia and dipbeef tartarvery good grilled octopusagnolotti very nice dish like raviolilike raviolibusiate ragout pastabusiate ragout pastatuna steakflorentine T-bone steak cauliflowerspinachsticky date puddingunique theme posters
Sunil & Linda bought 6pax dinner @ bistecca on 17.10.2022
sulin & ervin organised the dinner.
wonderful evening & sumptuous dinner..every dish was excellent great ambience too!
great ambience too…and unique them posters…
focaccia bread & olive tomato dip very good
pulpo (grilled octopus) very good standard tender & tasty
wagyu beef tartar good standard..
tuna steak also very good standard….
2 pastas both excellent..ragout busiate pasta also the agnolotti pasta both very tasty
& the signature t-bone florentine steak excellent bestest ..wonderful charred flavours seeet and tender steak
the sides spinach, mushrooms, charred cauliflower all very good.i like cauliflower best..
sticky date pudding pretty good too…
enjoyed very much the company and relaxed evening and great dishes…especially the Florentine T-bone steak….
enjoying vietnamese coffeebun cha mixed platterrice paper rolls as part of set lunchbun cha set lunchpho
cheow ghee bought 4pax lunch @ hoang hau on 13.10.2022.^
didn’t meet meng ghee for a long while just keeping up and chatting occasionally on JD.
the lunch sets, pho, bun cha etc priced at about S$10 & S$11 were pretty good and include a drink, a rice paper roll & pho or bun (beehoon)..we shared mixed platter which had good belly pork, tofu, rolls and also pate (for making banhmi.
nicole & yeh yehnicole & yeh yehdinner dishesjapanese miyagi oystersjapanese miyagi oysterssaladsous vide flamed belly porksous vide flamed belly porkblueberry reductionprawns and scallops spaghettifunghi risottoflamed sous vide pork tomahawkflamed sous vide pork tomahawkgrass-fed ribeyeswish roll ondeh2yuzu & chocolate croissantprosciutto and cheess platter
9pax family dinner inc aunty bes plus k k & Nicole on 12.10.2022.^^
1 superb creamy sweet very large Miyagi oysters from dish the fish
2 Lisa made nice salad
I made-
3 prawn scallop spaghetti
4 funghi risotto
5 flamed sous vide belly pork with blueberry reduction
6 flamed sous vide pork tomahawk with red wine tomatoes salsa
a wonderful family get together and delicious dishes…belly pork was very tender..6hrs in 70degC oven then flames…likewise the pork tomahawk really delicious..
love the sweets too…excellent yuzu and chocolate croissant.
with leng khiang, philip and steven taydimsum trio – teochew dumplingsdimsum trio – fupeiquindimsum trio – scallop dumplingstasty lie tong 例汤例汤lie tong ingredientstrio appetiser = roast duck roast pork & seaweedtofu pot tasty and nicely done good serving tootofu pot tasty and nicely done good serving toovery flavourful signature claypot rice with salted fishvery flavourful signature claypot rice with salted fish腊味ingredients for claypot ricefruit dessert
4pax lunch with leng khiang, Steven tay and philip yeo @ jade palace forum on 11.10.2022.^^
dimsum sun was very good standard comparable with imperial treasure
soy chicken & roast pork competent
soup 例汤 competent not as good as imperial treasure
garoupa prawn tofu claypot very good standard
claypot 腊味煲仔饭 the best! I ate 2 bowls..I think got 10bowls
dr matthais committeerice paper rolls and fried rolls & belly porkeel porridgelobster bunjap wagyu with king oyster mushrooms
dr matthias committee met for 6pax lunch @ hoang hau vietnamese restaurant by leng khiang on 7.10.2022.^^
this committee’s first outing over 2 yrs…:-)
the rice paper rolls…were great…nice dip sauce and the belly pork done well.
eel porridge is a north vietnamese dish..even cheow ghee 5 yrs in hcmc not tried before. it is unique and really good, and so much ingredients, prepared very fresh live eels..a really excellent dish.
lobster bun is perfect dish…live lobster fresh and sweet, and the lobster tomalley (liver, roe etc) totally infused into the beehoon..
(bun is beehoon in vietnamese..as in bun cha, one of the most popular vietnamese dish beehoon with ngor hiang and pork)
this dish even better than the best lobster pasta I had, which is at 8picure…
the jap wagyu was excellent too..and perfectly grilled and matched with the king oyster mushrooms…
had a really enjoyable lunch with RI bros and friends.