daughter wanted to try master tang wanton noodles, so 5 of us went to kopitown at 6th avenue on 23.10.2016.
so much good reviews by so many writers.
so much good things written about mr tang. at 84, among the oldest master hawkers in singapore, 20 years as chief kitchen trainer at crystal jade, makes his own noodles, hong long style noodles etc….
too bad i really dislike this noodles.
i think it’s the worse wanton noodles i have taken!
the much written about S$3.50 wanton noodles dry has no char siew. i did not take the wanton, but the noodles were really “dry” & tasteless, hardly any sauce & only tasted of oyster sauce, which as a standalone taste something i do not like…
it looks nothing like the S$3.50 wanton noodles dry photos in so many other reviews.
must be a bad day la! boss not around..
i don’t think anything of the noodles soup either!
the dumpling soup 水饺汤 for me mediocre at best la…
normally i would not go back to such a stall…but there being so many good reviews…maybe i will give it any try some day..not so thrilled about going back too soon though…
c.h.e.f andy
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