S$4.50 prawn bakut noodles

went to pay some bills at axs at esso station at dunnearn road this afternoon.

on the way back dropped by & parked at Sixth Cafelink 15 Anamalai Avenue

decided to give the prawn noodles stall a try. 🙂

i ordered the S$4.50 prawn & pork rib noodles.

S$4.50 prawn bakut noodles

the pork ribs were actually very well done, perfectly braised, tender, has bite & very tasty…

there were actually about 5 pieces of pork soft bones. i only took photo after eating 2 pieces.

& there were 3 prawns, which were fresh, quite nice. plus like 6 thin slices of lean pork (tasteless like paper).

soup was also ok…

S$4.50 prawn bakut noodles

the big disaster is the sauce.

chilli seemed ok but there were a pool of sweet dark sauce that destroyed the prawn noodle taste.

it might have been the pork rib braising sauce. & actually the pork ribs though great in texture & taste, may be better taken with rice & other dishes. with noodles it seemed to be the wrong taste.

so i took the ingredients but left 1/2 the noodles uneaten.

not sure if i asked the stall holder not to add the sauce, the result might be better…anyway not sure i want to try this again also…

so far where prawn noodles is concerned –

• the one i consistently like is why eat har.
• the one i used to like even better than why eat har is wah kee prawn noodles. but it’s getting so expensive now I not sure if i would like it as much now.
• the one convenient for me nearby & which i don’t mind is adam road noo cheng prawn noodles.

c.h.e.f andy

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Sixth Cafelink

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