just another homecooked makan 

it’s father’s day on 19.6.2016.

wife & youngest daughter away. eldest daughter bought me a really nice T. she asked if i wanted to go dinner. it’s our practice not to go on the actual day, almost guaranteed poor food poor service pay a lot la!

i told her might as well go when the others are back. so daughter had her own program.

sis & bil were away in chiang mai, chiang rai for 4 days break. got message that they were back last evening. anyway all 3 of us got nothing on, so might as well they come my place for dinner.

i bought song fish head松鱼头 & mullet乌鱼  from sheng shiong day before, so just grabbed what i had in the fridge la.

just another homecooked makan 

we had 4 dishes, 2 fishes + the 2 veg.

hk steamed song fish head港蒸松鱼头 

i did the standard hk steamed song fish head港蒸松鱼头 – ginger, chilli padi, spring onions; & light soy sauce, olive oil mirin. then 13 mins in steam oven, voila!

very nice, we just love this fish head. of course the spicy black bean sauce is better. i will have to experiment that in due course, currently only sure of hk steam港蒸 la…

teochew chilled mullet冻乌鱼 

teochew chilled mullet冻乌鱼 like easy to prepare. no effort really. steamed 11mins, cooled down, put in fridge for 1 hr.

mullet was wonderful especially with tau jeon…

stir-fried kang kong

stir-fried romaine lettuce 

stir-fried veg the usual also.

very fresh tasty veg, got wok hae, may not be good like a good zi char but competent enough la.

a good fun if quiet way to pass father’s day also… 🙂

c.h.e.f andy