met my primary school classmate at beo crescent today on 5.2.2016. ^^
he wanted me to try the hainanese curry rice there, at the coffeeshop next to beo crescent food centre.
my friend is a local there, and today he was visiting his mom in the next block. 🙂
we were there early at 11am, so there was just 3 ahead of us. nearer lunch hour, the usual queue appeared.
we ordered individual plates & the shared the food items. 🙂
we each had the “bak pao” aka crispy pork chop.. i had the belly pork & cabbage & he had the chicken & egg plant.
total was S$8.50 for 2 plates.
i enjoyed the curry rice thoroughly, very nostalgic…
the crispy pork chop & the sweet curry were the key items. otherwise the belly pork was ok but not special. most kong bak (braised belly pork) at kueh chap stalls would be better & some roast pork stalls also better. chicken, cabbage, egg plant nothing special.
yet overall it was a very enjoyable meal, maybe just nostalgia la…
my friend think this is better than the scissor cut at kitchener road..i am sure it is but i have not tried that for the longest time.
i guess it’s also the great company. i wouldn’t take the trouble to come here for lunch by myself.
c.h.e.f andy







