pan-grilled lamp chops

made pan grilled lamp chops for dinner today on 12.10.2024.

SIL has 4 leftover lamb chops from meatman. I bought 1 packet 5 lamb chops from Cold Storage, promotion S$57/kg…price wise about same as meatman..meatman’s looks bigger because it’s caps on, with thick layer of fat! but grilled fat is nice haha!

just clean thoroughly with salt and squeeze and rub julienne ginger. Pat dry with kitchen towel. season with seasalt, black pepper, dry herbs – basil, parsley, thyme, rosemary, paprika. Just a little butter to grease pan. medium high. add the chops one by one. brown and turnover. reduce to medium low and brown. voila! if not serving immediately, place fully covered in aluminium foil so chops do not dry out. put in 40degC oven to keep warm.

Ingredients

• lamb choops (I had 9)
• but of butter
• seasalt
• black pepper
• dry herbs – basil, parsley, thyme, rosemary, paprika

Directions

1. clean thoroughly with salt and squeeze and rub julienne ginger. Pat dry with kitchen towel.
2. season with seasalt, black pepper, dry herbs – basil, parsley, thyme, rosemary, paprika.
3. just a little butter to grease pan. medium high. add the chops one by one. brown and turnover. reduce to medium low and brown. voila!
4. if not serving immediately, place fully covered in aluminium foil so chops do not dry out. put in 40degC oven to keep warm

c.h.e.f andy