烹饪情怀

慢工出细活
慢火出真功
细火解心意
低温情更浓
火星燃情意
炉火暖心扉
佳肴美酒醉
香味梦中游

刀光剪影
炉火纯青
鲜美食材
酱汁精调
高火热锅
炊香环绕
调味出神
火候香醇
色香味全
垂涎三尺

爱心付厨艺
刀工精妙细
烧菜得心法
美食应手成
火候恰到好
鲜美感绝妙
烹调艺术赏
美味共品尝

中国菜系博精深
鲁川苏粤闽湘浙
炒烧煎煮蒸烤焗
脆爽嫩滑酸辣香
烹饪中外创新技
融合中西心艺吻
细心巧手献佳味
垂涎欲滴唇齿香
入口温馨细回味
料理烹调传真情

c.h.e.f andy

==================

published on 12.2.2024

my english translation 👇🏻

The Sentiments in Cooking

slow work produces delicate results
low heat brings true skill
gentle flames reflect chef’s intentions
low temperature reveals lasting affection
a spark ignites feelings
the fire warms the heart
exquisite dishes, great wines intoxicate
fragrant scents wander through dreams

in the glitter and shade of chef’s knife & scissors
hearth’s flames at it’s optimum
fresh ingredients
sauces finely tuned
high flames, hot pots
aroma of cooking surrounds
seasoning the best
perfect timing and rich aromas
colour, fragrance and taste, all harmonize
mouthwatering delights await

culinary skills filled with love
precise knife work, delicate and fine
cooking with insights and methods
mastering dishes with ease
perfect timing
exquisite flavors
appreciate the cooking artistry
share and enjoy delicious food together

Chinese cuisine, vast and profound
Shandong, Sichuan, Jiangsu, Guangdong, Fujian, Hunan, Zhejiang
stir-fry, braise, fry, boil, steam, roast, bake
crisp, refreshing, tender, smooth, sour, spicy, fragrant
innovation in cooking techniques, blending Eastern and Western flavors
fusion of culinary art heart and skills from East and West
attention to details and skillful hands offer delicious flavors
irresistible aroma tantalizes the senses and leave aftertaste
food warms the heart and leaves lingering memories
cuisine and cooking convey true affection