chai buay, tau kee & pig trotters

my OPS primary school classmate bought 3 pax lunch at joo siah bak koot teh today on 19.10.2016. ^^

joo siah bak koot teh 裕城肉骨茶

joo siah quite well known, but i have not tried before.

we were there at 1.50pm.

no queue at this time but the long排骨sold out, so friend ordered 肉骨.

kai xiang food centre

joo siah is located at a coffeeshop kai xiang food centre. 🙂

bakuteh

the bkt was better than i expected.

actually i was not expecting much, as i can make very good bkt myself easily with cheap ingredients.

bakuteh

joo siah’s soup was good, better than mine i think.

my frozen prime ribs better than this 肉骨 though, as it is prime ribs. prime ribs are more fatty & have better bite, whereas the pork ribs have large part of lean meat not so flavourful & poorer texture.

liver, kidney, small intestines

liver, kidney, small intestines was pretty ok.

on balance, i like seng kee (amk ave 10)’s pig’s tail soup better.

pig trotters

pig trotters quite flavourful. the gelatinous part was good. there was a lot of lean meat though & texture average though taste was good.

by comparison, seng kee (amk ave 10)’s pig trotters would be the kind of standard i prefer.

tau kee

tau kee was good.

chai buay

& chai buay ok too. i would prefer the teochew type chai buay but i guess they were quite different dishes.

lunch for 3pax was S$42.

don’t know if it was expensive. guess it is like the going price in a good bkt place, that’s why i feel quite happy having my own bkt at home.

lunch was fun. we chatted for quite long after makan. then the friends adjourned, came to my place for some kaya toast & more coffee chat.

c.h.e.f andy

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Joo Siah Bak Koot Teh 裕城肉骨茶 

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