2 daughters eating at home this evening on 3.10.2016. 🙂
decided to cook a spicy bean sauce seabass & egg tofu prawns. ^^
for the spicy bean sauce seabass, i am using my song fish head 松鱼头sauce recipe, first time applying it to whole fish seabass…
so for the sauce/paste=just 2 tbsp olive oil, 1.5 tbsp spicy black bean sauce, 1 tbsp flat sugar, 1 tbsp lemon juice, 2 tbsp mirin, 2 tbsp light soy sauce, 1 tbsp shao xing wine, 1 tbsp corn flour.
after whisking heat up a bit in pot, off fire when liquid starts to thicken to paste.
the spicy, mildly sweet, tangy & slight salty paste was excellent for song fish head, and as i had expected, simply superb for the seabass.
just the perfect sauce to complement this fish!
egg tofu prawns just was good as usual. an excellent dish!
first time i used egg tofu instead of silken tofu. it was good. i like the silken tofu better though.
key was the simple sauce, just some stock, oyster sauce & cornflour & reduced. then add an egg & drag it along with a chopstick.
my helper made steamed salted fish minced pork. one of my favourite dish,
so shiok eating it!
& fried hk kailan.
simple 4pax home dinner, ultra enjoyable la!…
c.h.e.f andy







