Good HK Steamed Song Fish Head 港蒸松鱼头 @ Fu Xing Mei Shi Dunman Food Centre on 27Jan2016

hk steamed song fish head 港蒸松鱼头

hk steamed song fish head 港蒸松鱼头

after the nice ah huat wanton mee, we moved upstairs to have some dessert. this on 27.1.2016. 

my friend suggested to have the steamed fish head which was good here.

dunman food centre

dunman food centre

we were still in dunman food centre, at level 2 that is. 🙂

hk steamed song fish head 港蒸松鱼头

hk steamed song fish head 港蒸松鱼头

the fish head was the usual song fish head 松鱼头. 🙂 this was done the hk steamed 港蒸 style which i like also. i liked the spicy black bean sauce best ya…

fish was very fresh, and hk steam was a good preparation, nice taste of light soy sauce to bring out the sweetness of the fish. friend let me take the belly & eye, so i 不客气 la, just enjoy.

it was good. nothing special.

i think the香港街珍记 chun kee hong kong street is still the standard bearer for this dish.

c.h.e.f andy

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Fu Xing Mei Shi

Address: #02-02, Dunman Food Centre, 271 Onan Road, 424768

OPENING HOURS:
Mon – Sun: 11:00 – 23:30

PHONE:
+65 93678530

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OK Only Quick 3pax Lunch @ Two Chefs Commonwealth Crescent on 18Nov2015

black bean sauce song fish head3

S$15 black bean sauce song fish head 松鱼头

went with sis & b-i-l to two chefs @ commonwealth crescent for a quick lunch today on 18.11.2015. 🙂

my last post on two chefs was 2 years ago, no change in opinion..haha!

two chefs at commonwealth crescent

two chefs @ commonwealth crescent.

it was 11.35am. they were open, no customer yet. we were the first. 🙂

see hum (cockles)

S$7 see-hum (cockles)

we ordered a see hum (cockles).

see hum (cockles)2

see-hum (cockles)

cockles were tiny! & the serving very small for S$7. inflation la..usd going up? whatever…

S$5.50 san lo hor fun2

S$5.50 san lo hor fun

for me the best dish was this S$5.50 san lo hor fun.

S$5.50 san lo hor fun

S$5.50 san lo hor fun

really flavourful, the real meaning of wok hae, good serving of sliced snakehead too. ^^

black bean sauce song fish head2

S$15 black bean sauce song fish head 松鱼头

the S$15 black bean sauce 松鱼头 was good.

fish head was fresh. sauce was good. but fish head was so very tiny leh…super tiny…eh…never see before..haha! 🙂

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special sauce song fish head (松鱼头)

but really no comparison with 香港街珍记 – Hong Kong Street Chun Kee, just 1 level up at the market next door

the sauce at chun kee has a nice tangy lime taste, & it’s like 2x the size.

& even the zi char stall hong man ji delights 鴻满记小吃 at mei ling market & food centre sells a good S$13 hk steamed song fish head 港蒸松鱼头.

black bean sauce song fish head

S$15 black bean sauce song fish head 松鱼头

lunch came to S$27.50. not ex but then servings really tiny. so for me only the san lo hor fun consider good (but then it was not always consistent!). the song fish head & cockles were just ok only…

& lastly, the old lady server had a poor service attitude. haughty, unfriendly, told us curtly there was no sliced fish beehoon soup here, the S$5.50 hor fun was very small, & looked very fed-up when we didn’t order a larger portion.

& interestingly, the young fella who took the bill was quite courteous, maybe he’s the boss..

i think no chance i will come here again for the song fish head la when hk street chun kee is one step away.

c.h.e.f andy

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Two Chefs Eating Place 双厨菜馆 (Commonwelath)

Address: #01-129, 116 Commonwealth Crescent, 140116

OPENING HOURS:

Mon: 17:00 – 23:30

Tue – Sun: 11:30 – 14:30

Tue – Sun: 17:00 – 23:30

Closed on Every Last Mon of the Month

PHONE:+65 64725361

Good Song Fish Head @ Hong Man Ji Delights 鴻满记小吃 Mei Ling Market & Food Centre on 20Oct2015

song fish head hk steamed 港蒸松鱼头

song fish head hk steamed 港蒸松鱼头

was with my sis & b-i-l this morning & originally we drove to alexandra village to take the song fish head. but even at 11am the carparks were completely full & many cars were waiting.

we turned back out at bukit merah & queensway to go to hong kong street chun kee 香港街珍记 at commonwealth crescent, but decided to drop in at mei ling market & food centre to try out the stalls on 20.10.2015.

hong man ji delights 鴻满记小吃

hong man ji delights 鴻满记小吃

since we wanted song fish head, we picked the zi char stall at the hawker centre, hong man ji delights 鴻满记小吃.

song fish head hk steamed 港蒸松鱼头

song fish head hk steamed 港蒸松鱼头

the song fish head hk steamed 港蒸松鱼头 was S$13. they also served the black bean sauce fish head but sis decided to take hong kong steamed. it would be S$18 at alexandra village & at hong kong street chun kee 香港街珍记 at commonwealth crescent.

song fish head hk steamed 港蒸松鱼头

song fish head hk steamed 港蒸松鱼头

the song fish head hk steamed 港蒸松鱼头 was good, as good as the established places, not sure if the fish head was smaller?

sitr-fry kailan

sitr-fry kailan S$6

stir-fry kailan was also very good, anyway better than i expected.

sitr-fry kailan

sitr-fry kailan

good wok hae, tasty! S$6 for a small portion.

sitr-fry kailan

sitr-fry kailan

this stall actually quite good food for the price. becos we wanted to try the pig trotters etc from another stall we did not order other dishes.

not sure i will come specially for the zi char.  but if i do, i don’t mind to try their other dishes. 🙂

c.h.e.f andy

Catching Up Over Relaxing Lunch @ Keng Eng Kee (KEK) on 17Jun2015

sliced fish with bitter gourd in black bean sauce

S$12 sliced fish with bitter gourd in black bean sauce

meet up with an old RI friend for lunch at keng eng kee (KEK) today 12pm on 17.6.2015.^^

came for dinner 1 year ago with my sis & b-i-l.

i was there 15mins early. parking was better than expected. 🙂

i asked whether we could sit at the aircon place. lady gave me a card to call next time. my friend joined & said he tried to call but it was too late to make a booking. anyway the table at the coffeeshop area had fans & quite well ventilated. it was quite ok on this day.

sliced fish with bitter gourd in black bean sauce

S$12 sliced fish with bitter gourd in black bean sauce

we ordered the bitter gourd in black bean sauce dish. actually we ordered the one with beef (as we also ordered sliced fish thick beehoon soup) but it came with sliced fish. anyway we were ok with it.

it was done well, a good zi char dish, no difference from the rest. i had it at kok sen in kiong saik street before & basically about the same. i had it also at 香港街珍记 – hong kong street chun kee at commonwealth crescent. equally good. 🙂

spinach with ikan bilis

S$8 spinach with ikan bilis

we were contemplating either the spinach with ikan bilis or the “jew her eng chye” aka cuttlefish kang kong. both were shown on their picture menu.

spinach with ikan bilis

S$8 spinach with ikan bilis

friend decided on the ikan bilis.

spinach with ikan bilis

S$8 spinach with ikan bilis

it was very good. ikan bilis gave it a very good texture combination. the vege was done well & tasty.

sliced fish thick beehoon soup

S$5 sliced fish thick beehoon soup

for the carb dish we shared a S$5 sliced fish in thick beehoon.

sliced fish thick beehoon soup

S$5 sliced fish thick beehoon soup

this was quite perfect. a light carb, doubled as a tasty soup & with healthy sliced fish. ^^

prices had gone up a bit, as old prices were blanco & written over. lunch was S$25.40 including 2x$0.20 for wet tissue. quite ok lah! 🙂

this friend only joined RI in pre-U & was in the band so close to some of my band friends. good to spend time rediscovering old friendship.

we walked over to alexandra village for ice kachang & jackfruit jelly after lunch. 🙂

c.h.e.f andy

Thai Style Curry Fish Head @ Forture Restaurant on 3Apr2014

thai style fish head curry _ S$25

thai style fish head curry _ S$25

had not been to this old holland road coffeeshop 金山岭 for years.

used to love the thai style curry fish head at forture restaurant (still do!), and also the chilli crab many years back, basically because they were good & cheap then. for a while ah yat @ turf city was having 50% weekday discounts (now 40%) and the crab at ah yat at the time (up to 3 – 4 years back) were like S$19.90/kg after discount for indonesian crabs, which was cheaper than the S$26/kg at forture, and ah yat served very cheap seafood like bamboo clams (still does), so only dish that stood out at forture was the thai style fish head curry.

decided to go with a friend to take the fish head  on 3.4.2014 after the long lay off. fish head still very fresh & curry was great. the hor fun though was not good. disappointing really, usually quite good when i “da pao” (take out).

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hor fun – S$3.50

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hor fun – S$3.50

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old holland road coffeeshop 金山岭

thai style fish head curry - S$25

thai style fish head curry – S$25

my friend paid for dinner which came to just below S$30. the hot fun was S$3.50, so the fish head must be like S$25 (far cry from the time when it was S$15 & i came often), plus we had 1 rice to share & also the towels. my friend asked for water & the charge was S$0.40.

i guess price was ok. the 1/2 fish head was a large one. it was fresh & the curry was tasty, but taking it after so many years, it was unique but really no better than assam fish head & indian curry fish head – both have more kick than this one. also considering that the spicy bean sauce song fish head at honk kong street cost S$18 (though this one here had vegetables with the curry), S$25 was not cheap.

it was satisfying nonetheless, but the allure was gone. i can have this sometimes & enjoy it, but i can do without too.

c.h.e.f. andy