Very Good Dimsum @ Red House Prinsep Street on 25May2016

truffle mushrrom dumpling

truffle mushroom dumpling

went with sis & bil for dimsum at red house prinsep street on 25.5.2016. ^^

i was here a few times recently, one lunch & 2 dinners. 🙂

this time though we were just having dimsum. ^^

for me the quality of dimsum here is really very good, among the best i had in singapore.

& there is a 40% discount on dimsum up to end dec. all dimsum items were S$6 (except cheong fun S$7 & chilli crab bun S$10) so a very good price of S$3.60 per item after 40% discount.

prawn cheong fun 虾肠粉

prawn cheong fun 虾肠粉

prawn cheong fun 虾肠粉 was very good, quite exceptional outside hong kong. skin was thin & smooth, nice prawns & very tasty sauce. this a dish many good dimsum restaurants in singapore don’t get right!

har gao

har gao

har gao was good. many restaurants here good so not exceptional.

fupeiquin腐皮卷

fupeiquin腐皮卷

fupeiquin腐皮卷 also very good, among the best. 🙂

crispy char siew pao

crispy char siew pao

crispy char siew pao ok.

crispy char siew pao

crispy char siew pao

but somehow i feel timhowan at hong kong shamshuipo is just better!

dragon beard dumpling

dragon beard dumpling

the dragon beard dumpling was very good.

deepfried dumpling炸水饺

deepfried dumpling炸水饺

this “salad” deepfried dumpling炸水饺 served with salad sauce i didn’t like.

for me the very last in the line after the so many good dimsum items.

steamed pork ribs

steamed pork ribs

steamed pork ribs here very good, nice yam & flavours, not too fatty meat, among the very best!

steamed chicken feet

steamed chicken feet

steamed chicken feet also very good.

salted egg custard bun 咸蛋流沙包

salted egg custard bun 咸蛋流沙包

the salted egg custard bun 咸蛋流沙包, salted egg custard very good, but the pao so so, a bit thick the skin i think…

salted egg custard bun 咸蛋流沙包

salted egg custard bun 咸蛋流沙包

overall, still very nice salted egg custard bun la.

tea was S$1.50 each. we did not take any S$3 appetizer. total was S$49.40 nett for 10 dimsum items plus 3pax tea and ++…i think it was very good for the standard of dimsum.

the one thing here deserving repeated mention is the excellent service. service was competent, prompt, friendly with a smile everytime. we ticked/ordered wrongly the char siew pao & they just changed for us to crispy char siew pao, no questions asked! they changed plates all the time, gave extra wet napkins (when we ate chilli crab etc here last time they changed new wet napkins like 5 times), responded to all our questions regards promotions, menus, vouchers etc & never pushed us to order non promo items etc.

service was just superb, and it was every server the same cheerful friendly attitude, super! outstanding!

c.h.e.f andy

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Red House (Prinsep Street)

Address
68 Prinsep Street, Singapore 188661
Contact
Fax = +65 6336 6801
Email = prinsep@redhouseseafood.com
Parking
Sunshine Plaza, POMO and Somerset Bencoolen

Opening Hours

Mon – Fri
11.30am – 2.30pm (last order 2pm) 5pm – 11pm (last order 10.30 pm)
Sat, Sun & PH
11am – 11pm (last order 10.30pm)

Excellent 5pax Birthday Lunch @ Red House on 26Apr2016

spinach musroom dumpling

spinach mushroom dumpling

OPS friend celebrating wife’s birthday & invited us for lunch at red house princep street on 26.4.2016.

(we didn’t know. we asked but he didn’t say till afterwards).

i have never been to red house for the longest time.

they are having a 40% off dimsum promotion till 31.12.2016!

food was surprisingly good leh! ^^

the spinach mushroom dumpling looked alluring & tasted really good. very nice mushroom flavours, and so refine. 🙂

har gao虾饺

har gao虾饺

the simple har gao虾饺 also looked so refine, and tasted wonderful too. 🙂

fu pei quin 腐皮卷

fu pei quin 腐皮卷

fu pei quin 腐皮卷 not overly oily, very crispy & good fresh prawn fillings, a very well done dish. 🙂

steamed bamboo clams 圣子

steamed bamboo clams 圣子 – S$10 each

friend ordered the steamed bamboo clams 圣子. dish was ok.

this a bit small c/w say ah yat or jumbo or long beach, quite similar size to the recent ones we had at tunglok signature orchard parade, but tunglok’s minced garlic oil & tanhoon a lot tastier than this.

steamed razor clams with garlic (beautiful photo taken by Jeanette at 6.10.2012 homecooked dinner)

steamed razor clams with garlic (beautiful photo taken by Jeanette at 6.10.2012 homecooked dinner)

actually even my own preparation is tastier than this.

lemongrass chilli lobster 香茅辣椒龙虾

lemongrass chilli lobster 香茅辣椒龙虾 – S$88

the lemongrass chilli lobster 香茅辣椒龙虾 was excellent! ^^

lemongrass chilli lobster 香茅辣椒龙虾

lemongrass chilli lobster 香茅辣椒龙虾 – S$88

usually it is a waste to add chilli to a fresh & expensive lobster.

this one though was done very well. the chilli was very tasty, i thought a bit thai style.

lemongrass chilli lobster 香茅辣椒龙虾

lemongrass chilli lobster 香茅辣椒龙虾 – S$88

lobster very good, the chilli did not overwhelm the sweetness of the lobster meat. enhanced it la… 🙂

fragrant crispy duck 香酥鸭

1/2fragrant crispy duck 香酥鸭 – S$23

friend also ordered 1/2 fragrant crispy duck 香酥鸭.

it is a variation of the roast duck which we eat too often.

this was deep-fried & could taste the fragrance of the spices. they usually served it with some crepe so the server proceeded to destroy (tear up) the duck. we didn’t want the crepe. friend’s wife commented the presentation was not good. in shanghai/jiangsu they would cut the duck in slices & nicer presentation.

also the duck was a bit dry inside, not such a good preparation.

spinach tofu 三层楼

spinach tofu 三层楼 – S$14

the spinach tofu was excellent, very tasty very well done.

spinach tofu 三层楼

spinach tofu 三层楼

i first had this 三层楼 at tunglok group maybe >20years ago. this one though tasted better than tunglok.

sambal kang kong

sambal kang kong – S$12

sambal kang kong was good, more than competent.

seafood hor fun 杂锦河粉

seafood hor fun 杂锦河粉 – S$12

the seafood hor fun 杂锦河粉 was very good too. very nice wok hae (wok fragrance!)

seafood hor fun 杂锦河粉

seafood hor fun 杂锦河粉 = S$12

the dimsum dishes were quite refine & the main courses were also top draw.

overall it was an excellent lunch, much better than i expected from a seafood restaurant like red house (there are so many similar places like jumbo, long beach, no sign board etc).

sorbet lemongrass jelly

sorbet lemongrass jelly

the dessert were ok but did not really stand out.

i enjoyed my lemongrass jelly with sorbet.

杨枝甘露

杨枝甘露

the 杨枝甘露  looked average.

orh nee 芋泥

orh nee 芋泥

the orh nee 芋泥  didn’t looked right. maybe taste was ok?

lunch came to S$311 for 5pax, about S$62pax.

quite high for lunch. still i think a great place for a great lunch or dinner with good friends. must look a bit at the dishes to order, but i surely coming back again la! 🙂

c.h.e.f andy

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Red House 

Address
68 Prinsep Street, Singapore 188661
Contact
Fax = +65 6336 6801
Email = prinsep@redhouseseafood.com
Parking
Sunshine Plaza, POMO and Somerset Bencoolen

Opening Hours

Mon – Fri

11.30am – 2.30pm (last order 2pm) 5pm – 11pm (last order 10.30 pm)

Sat, Sun & PH
11am – 11pm (last order 10.30pm)

Average Too Ordinary Dimsum @ Timhowan 添好运 at Westgate Mall on 19Dec2014

crispy char siew pao

crispy char siew pao

a friend cooked an excellent lunch today for 6pax on 19.12.2014. 🙂

after that 4 of us went to JEM (jurong east mall) to watch “exodus”. carpark was full so we parked at westgate mall which was linked to JEM at level 2.

after the movie we walked back to westgate mall & had a light dinner at timhowan 添好运 (still full from the excellent lunch).

we dutifully ordered the crispy char siew pao.

i must have had one too many of this. had much better crispy char siew pao at canton paradise several times. didn’t like it as much it now.

teochew dumplings, hargao & 马拉糕

teochew dumplings, hargao & 马拉糕

har gao was good but for me canton paradise’s har gao & imperial treasure teochew’s har gao were better.

马拉糕 was never my thing, even at hong kong timhowan outlet – an enigma to me. tasted like “wa kor kuay”.

teochew dumpling 潮州粉粿 was competent.

fu pei quin 腐皮卷

fu pei quin 腐皮卷

fried carrot cake

fried carrot cake

fu pei quin 腐皮卷 & fried carrot cake were ok.

anyhow overall the food was really mediocre, which to me meant a disappointment.

dinner was just S$39 but we had very little food for 4pax.

for me, there is no reason to have these average food when i can get better food at canton paradise, imperial treasure & crystal jade for largely the same price.

c.h.e.f andy

Late Afternoon Dimsum @ Kowloon Dimsum at AMK Ave 5 on 23Mar2014

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deep-fried fu pie quin 腐皮卷

was going to amk & decided to drop by kowloon dim sum @ amk ave 5  about 4.30pm on 23.3.2014.

the dim sum joint was located at the coffee shop at blk 151 next to hk street chun kee.

kowloon dimsum @ amk av 5

kowloon dimsum @ amk av 5

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har gao

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char siew fun cheong

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sausage chicken steamed rice

we ordered the char siew fun cheong & sausage chicken steamed rice as those were typical hong kong dishes.

the best dish turned out to the the deep-fried fu pei quin. it came with the green wasabi mayo, very crispy & tasty.

the fun cheong was edible but poor, a let down & far cry from the very smooth fun cheong drizzled with nice flavourful sauce that one gets in dim sum restaurants in singapore like imperial treasure & crystal jade & hong kong (of course kowloon dim sum is no restaurant so perhaps cannot make comparison but only as reference for the dishes).

the sausage steam rice (i forgot to take picture!) had many pieces of nice tender chicken (all wing parts). the sauce was no comparison with hong kong but still nice with the rice.

the steamed pork ribs were more meaty than most in the restaurants. the taste just good enough but not among the better ones (say) like imperial treasure or crystal jade.

the har gao was also average. skin was not smooth, filling was huge & taste ok.

the cost for 5 items was just S$16 or S$8pax, which was like 50% that in the restaurants. so price was good. food was not bad either but just average mediocre, so it was not bad & ok to try but not something i would be attracted to do again. 🙂

c.h.e.f andy

Great S$88 4pax Set Lunch @ Tunglok Signature at Central on 19Feb2014

smoked duck breast

smoked duck breast

had a great 4pax fun lunch at tunglok @ central today on 19.2.2014.

i visited the clinic of my close dental surgeon friend twice a year for regular maintenance, and we went lunch near his clinic afterwards each time with 2 other close friends. 🙂

today i ordered the S$88 6-course set lunch for 4pax. PLUS i added a xiaolongbao (小笼包), pan-fried custard buns (流沙包), and a dessert 雪中情怀=杨支甘露 + ice cream for 2 to share, as 2 other of us did not want dessert. 🙂

fupeiquin (腐皮卷)

fupeiquin (腐皮卷)

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smoked duck breast with bean curd

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siew mai 烧卖

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xiaolongbao (小笼包)

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lie tong (例汤) ingredients (forgot to take soup photo)

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heng chye with bean curd

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prawns with egg white (赛螃蟹)

#1 the 2 dim sums were quite ok, competent – fupeiquin (腐皮卷) was good, siew mai 烧卖 was ok..the xiaolongbao (小笼包)i added was low in tasty soup, skin average, overall average or below, the pan-fried custard buns (流沙包) which i asked to serve with the dessert was also average. overall dim sum wise cannot compare with crystal jade or imperial treasure. 🙂

#2 smoked duck breast was par excellence, as is quite obvious from the photo (top & above) & the braised bean curd too. 🙂

#3 lie tong (例汤) was very good, the ingredients included pork soft bones & 粉角 arrowroots, an excellent soup as always. 🙂

#4 the poached heng chye with beard was good too.

#5 the prawns with egg white (赛螃蟹) i guess was ok above average dish, prawns was fresh bouncy, the style of preparation not my favourite.

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stone pot rice

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stone pot rice

#6 the stone pot rice was excellent! 🙂

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pan-fried custard buns (流沙包)

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pan-fried custard buns (流沙包)

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雪中情怀=杨支甘露 + ice cream

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complimentary drink refreshment

the pan-fried custard buns (流沙包) was ok average but really the ones at royal china & imperial treasure were much better.

雪中情怀=杨支甘露 + ice cream is my favourite here, though i didn’t take it today. the complimentary refreshment was ok welcome.

overall the set lunch (exclude ala carte orders) was S$100++=S$117 include S$8 for 4pax tea & S$4 for peanuts which could do without. quite a good set lunch deal! 🙂 including 2 more dim sum & 1 desert it was S$141, still ok.

c.h.e.f andy

Good Dimsum @ Timhowan Toa Payoh on 16Feb2014

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chicken, mushroom, chinese sausage rice

went with children for 4pax dim sum at timhowan toa payoh on 16.2.2014.

i went to the hk sham shui po timhowan with friends 2 times, and we really enjoyed the food there, so i had wanted to try their outlets in singapore but really not one to want to queue hours to eat dim sum or any food for that matter.

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place was crowded at 4pm. traffic/turnover was good.

we went at 3.30pm on a sunday to avoid the crowd. place was still constantly crowded with good traffic & turnover.  we only waited 10mins though to get our seats so it was ok. 🙂

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crispy char siew bun

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crispy char siew bun

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liver cheongfun (肠粉)

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prawn cheongfun (肠粉)

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deep-fried fupeiquin (腐皮卷).

the menu was very limited, like 1/2 that in hk. i ordered 2 of the 4 heavenly kings. crispy char siew bun was a must, and i wanted to try liver cheongfun (肠粉) again. none of us were fan of mala cake & the pan-fried carrot cake.

we ordered a chicken, mushroom, chinese sausage rice (top photo). it was good, hk standard. we all liked it so we ordered a second helping. 🙂

the crispy char siew bun did not disappoint. it was very good – both the crispy bun & the char siew fillings.  the cheongfun (肠粉) was good too, very smooth. liver was nicely done, just right & not overcooked. the prawn cheongfun was very good. 🙂

another order was the deep-fried fupeiquin (腐皮卷). this looked a little different from usual, seemed to be very neat & clean cut. anyway it tasted great, 1 of the best i had. 🙂

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hargao

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chicken feet in abalone sauce

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wasabi prawn dumplings

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the hargao skin looked thick, tasted ok, not as good as crystal jade or imperial treasure.

the chicken feet in abalone sauce was ok, but not as good as the usual steamed black beans chicken feet (usually slightly redder & more fluffy deep-fried) in most dim sum places.

the deep-fried wasabi prawn dumplings – i did not try but it was quite ok.

overall the 4pax dim sum lunch cost S$64, about 2x the price in timhowan sham shui po for less food. i guess it was not really expensive, but i would think crystal jade, imperial treasure & royal china dim sum are better. this was 2x the price c/w with kowloon at AMK (I am going to try that one soon & compare). 🙂

c.h.e.f andy