Great Quality Lunch @ Tunglok Signature Orchard Parade on 6Appr2016

1/2 roast London duck - S$32

1/2 roast London duck – S$32

went with friend for lunch at tunglok signature @ orchard parade on 6.4.2016. ^^

just returned from london last evening. had an excellent family holiday in london, lisbon, porto with wife, son & daughter.

my OPS friend bought me an excellent G7 Sinma frog porridge lunch on 11.3.2016 before my trip.

so my turn to buy lunch. 🙂

garlic steamed razor clams - S$12.80

garlic steamed razor clams – S$12.80

we started with a steamed razor clam.

clam was smaller than what usually is served in say ah yat, jumbo, long beach etc. the sauce a bit gluey, but overall the taste was still very good. 🙂

i would order this again, also after 50% palate discounts for 2pax, this dish was only S$6.40++.

Lie tong 例汤 1/2 pot=S$16

lie tong 例汤 1/2 pot=S$16

we shared 1/2 pot lie tong 例汤 1/2 pot at S$16 (full pot S$28).

lie tong 例汤 always good here, and at others like imperial treasure etc. for me, a good lie tong 例汤 1/2 (they usually very good la) is better than taking sharksfin (politically incorrect) or even fishmaw soup.

1/2 roast London duck - S$32

1/2 roast London duck – S$32

& i wanted to let my friend try the roast london duck. ^^

they used irish duck which is fatter & more flavourful.

can’t it’s better than the tea smoked duck at xin cuisine,

but certainly it is better than the very good roast duck at canton paradise.

Rack of lamb - S$15

Rack of lamb – S$15

rack of lamb was good too, tender not too strong gamey taste. but chinese preparation is for me, never as good for this dish c/w with modern european.

we shared one order.

String beans - S$18

String beans – S$18

string beans was more ex, basically S$18 is a good restuarant kind of pricing for veg.

Garoupa fillet noodles soup - S$12

Garoupa fillet noodles soup – S$12

i had a zhajiangmian variation here with my wife recently.

this time, it was a garoupa fillet noodle soup.

it was good, soup very tasty, garoupa fillet fresh & sweet.

we shared one order.

Excellent 5pax Birthday Lunch @ Red House on 26Apr2016

spinach musroom dumpling

spinach mushroom dumpling

OPS friend celebrating wife’s birthday & invited us for lunch at red house princep street on 26.4.2016.

(we didn’t know. we asked but he didn’t say till afterwards).

i have never been to red house for the longest time.

they are having a 40% off dimsum promotion till 31.12.2016!

food was surprisingly good leh! ^^

the spinach mushroom dumpling looked alluring & tasted really good. very nice mushroom flavours, and so refine. 🙂

har gao虾饺

har gao虾饺

the simple har gao虾饺 also looked so refine, and tasted wonderful too. 🙂

fu pei quin 腐皮卷

fu pei quin 腐皮卷

fu pei quin 腐皮卷 not overly oily, very crispy & good fresh prawn fillings, a very well done dish. 🙂

steamed bamboo clams 圣子

steamed bamboo clams 圣子 – S$10 each

friend ordered the steamed bamboo clams 圣子. dish was ok.

this a bit small c/w say ah yat or jumbo or long beach, quite similar size to the recent ones we had at tunglok signature orchard parade, but tunglok’s minced garlic oil & tanhoon a lot tastier than this.

steamed razor clams with garlic (beautiful photo taken by Jeanette at 6.10.2012 homecooked dinner)

steamed razor clams with garlic (beautiful photo taken by Jeanette at 6.10.2012 homecooked dinner)

actually even my own preparation is tastier than this.

lemongrass chilli lobster 香茅辣椒龙虾

lemongrass chilli lobster 香茅辣椒龙虾 – S$88

the lemongrass chilli lobster 香茅辣椒龙虾 was excellent! ^^

lemongrass chilli lobster 香茅辣椒龙虾

lemongrass chilli lobster 香茅辣椒龙虾 – S$88

usually it is a waste to add chilli to a fresh & expensive lobster.

this one though was done very well. the chilli was very tasty, i thought a bit thai style.

lemongrass chilli lobster 香茅辣椒龙虾

lemongrass chilli lobster 香茅辣椒龙虾 – S$88

lobster very good, the chilli did not overwhelm the sweetness of the lobster meat. enhanced it la… 🙂

fragrant crispy duck 香酥鸭

1/2fragrant crispy duck 香酥鸭 – S$23

friend also ordered 1/2 fragrant crispy duck 香酥鸭.

it is a variation of the roast duck which we eat too often.

this was deep-fried & could taste the fragrance of the spices. they usually served it with some crepe so the server proceeded to destroy (tear up) the duck. we didn’t want the crepe. friend’s wife commented the presentation was not good. in shanghai/jiangsu they would cut the duck in slices & nicer presentation.

also the duck was a bit dry inside, not such a good preparation.

spinach tofu 三层楼

spinach tofu 三层楼 – S$14

the spinach tofu was excellent, very tasty very well done.

spinach tofu 三层楼

spinach tofu 三层楼

i first had this 三层楼 at tunglok group maybe >20years ago. this one though tasted better than tunglok.

sambal kang kong

sambal kang kong – S$12

sambal kang kong was good, more than competent.

seafood hor fun 杂锦河粉

seafood hor fun 杂锦河粉 – S$12

the seafood hor fun 杂锦河粉 was very good too. very nice wok hae (wok fragrance!)

seafood hor fun 杂锦河粉

seafood hor fun 杂锦河粉 = S$12

the dimsum dishes were quite refine & the main courses were also top draw.

overall it was an excellent lunch, much better than i expected from a seafood restaurant like red house (there are so many similar places like jumbo, long beach, no sign board etc).

sorbet lemongrass jelly

sorbet lemongrass jelly

the dessert were ok but did not really stand out.

i enjoyed my lemongrass jelly with sorbet.

杨枝甘露

杨枝甘露

the 杨枝甘露  looked average.

orh nee 芋泥

orh nee 芋泥

the orh nee 芋泥  didn’t looked right. maybe taste was ok?

lunch came to S$311 for 5pax, about S$62pax.

quite high for lunch. still i think a great place for a great lunch or dinner with good friends. must look a bit at the dishes to order, but i surely coming back again la! 🙂

c.h.e.f andy

+++++++++++++++++++++++++++++

Red House 

Address
68 Prinsep Street, Singapore 188661
Contact
Fax = +65 6336 6801
Email = prinsep@redhouseseafood.com
Parking
Sunshine Plaza, POMO and Somerset Bencoolen

Opening Hours

Mon – Fri

11.30am – 2.30pm (last order 2pm) 5pm – 11pm (last order 10.30 pm)

Sat, Sun & PH
11am – 11pm (last order 10.30pm)

Best Lobster 6-course Dinner @ Tunglok Signature Orchard Parade on 19Oct2013

foie gras, smoked duck & crispy beancurd skin in pancake wrap

foie gras, smoked duck & crispy beancurd skin in pancake wrap

foie gras, smoked duck & crispy beancurd skin in pancake wrap

foie gras, smoked duck & crispy beancurd skin in pancake wrap

(P.S. also had dinner ala carte orders here at tunglok signature on 28.11.2012).

had a best value dinner & among the best lobster dinner at tunglok signature at orchard parade hotel on 19.10.2013. 🙂 tunglok has a rather unusual arrangement with palate/amex where you get the usual 1 person off ie 50% discount for 2pax but then only for alacarte during weekdays and only for set meals during weekends. the latter is odd (surely if you give discounts for sets you should also give discounts for alacarte?) but quite fine with me as long as i get my discounts….haha. 🙂

sharksfin with crabmeat & roe

sharksfin with crabmeat & roe

1377269_10151919206819494_767336453_n 1376385_10151919207004494_1581788564_n

steamed soon hock fillet in light soya sauce

steamed soon hock fillet in light soya sauce

1395899_10151919208219494_586598822_n 1380436_10151919208449494_1804885463_n

lobster noodles

lobster noodles

1385962_10151919208994494_1528990606_n1380324_10151919208684494_1075027924_n

we chose the S$98 lobster & seafood set. it was of exceptional quality, both in terms of quality of ingredients & quality of cooking. 🙂

the first course was a foie gras, smoked duck & crispy beancurd skin in pancake wrap (top 2 photos). this was excellent. fusion stuff are novel but frequently fail in taste (and/or matching) departments, but this was excellent! the texture & flavours of the foie gras & smoked duck & beancurd skin combined with the thick pancake wrap was unique & wonderful. 🙂

the crabmeat & roe soup was chokeful of ingredients – sharksfin, crabmeat & lots of roe (the photos tell it all). it was sweet & tasty enough but still lacking c/w the very flavourful braised crabmeat sharksfin soup (or the fishmaw soup) at majestic. we added vinegar & it tasted better (we don’t add vinegar when savouring the soup at majestic). still it was a rather good soup.

the steamed soon hock in light soya sauce was likewise super. flavour-wise almost as good as a chilean seabass done the same way, though soon hock would be inferior in taste & texture c/w chilean seabass. 🙂

the kurobuta was for me the least competent among the very good dishes. it was quite “well done” & little dry & did not taste much different from an ordinary pork chop, and not as good as the kurobuta steak served at the lobster set at chao yue xuan.

the lobster noodle though was par excellence. the lobster & superior sauce flavours were much better than chao yue xuan & as good or better than that offered at the lobster & abalaone set at xin cuisine. the lobster at the recent set we had at ah yat would be far down the list. 🙂

杨枝甘露 with ice cream

杨枝甘露 with ice cream

杨枝甘露 with ice cream

杨枝甘露 with ice cream

lime watermelon drink?

lime watermelon drink?

the 6-course menu

the 6-course menu

& the dessert 杨枝甘露 with ice cream was super as well. in other joints like ah yat & chao yue xuan, they often give you red bean soup etc for dessert just to pass off the course numbers. here we had very good tasty dessert, as we did also at xin cuisine.

the cost for the scrumptious meal was just S$98++ for 2pax PLUS S$3++ for 2 tea covers (ah yat charges S$2.40pax tea covers).  this is one excellent deal which i will certainly do again, & i would also try the other S$78pax set.

c.h.e.f andy