Good Average Value Nyonya Food @ Curry Wok on 6Feb2014

pig trotters 元蹄

pig trotter 元蹄

had not dined at curry wok for the longest time. it is located next to thai noodle house at coronation arcade.

used to like the great value set which included fish head curry & 元蹄 (stewed pig trotter). i knew the prices had gone up a few years back. anyway i went with sis & b-i-l & a chinese friend to try it on 6.2.2014. 🙂

curry fish head

curry fish head

ngoh hiang

ngoh hiang

chilli sotong (squid) S$10

sambal sotong (squid) S$10

chap chai

chap chai

the set, now S$56 (+1o% service & no GST), included the pig trotter, a small fish head curry, a ngo hiang & a chap chai dish.

the pig trotter was really very good, very tender, gelatinous w/o feeling too oily 肥而不腻, quite excellent! for comparison, i would say it was equal or better than the S$28 pig trotter 元蹄 dish at shin yeh.

the fish head curry was also very good, however my b-i-l commented this was the smallest fish head curry he had ever eaten, and it was! the ala carte menu said the price was S$22 (S$26 for large). it was more like S$12 (for this tiny size)!

the ngo hiang S$10 was pretty good. the chap chai S$8 was another small dish & ordinary.

we were greedy so added a sambal sotong (squid) for S$10 ala carte. it was good but portion was too small.

overall the food was good especially the pig trotters, and the fish head curry was likewise an excellent dish if it came in a more decent size. it was too expensive at S$22. as we took the set for 4pax, the total bill came to about S$77 w/o drinks (just water), so it was not really expensive but it was also not any special value. likewise the ala carte pricing for the sotong, ngo hiang & chap chai – ok not great.

i would come back for the pig trotters though when i have the kakis. 🙂

c.h.e.f andy


Great Value 20pax Dinner @ Shin Yeh on 22Jan2014

咸水鸡 - similar to drunken chicken

咸水鸡 – similar to drunken chicken

organiser of RI friends’ dinner this month wanted to do it at a taiwanese porridge place & chose shin yeh,a tunglok restaurant. this dinner get-together was the most successful by far – we had initially 22pax, 2 could not attend last minute, still we had 20pax on 2 tables on 22.1.2014.

i had the amex palate discounts – 20% for 5-20pax. the restaurant called & i spoke with the manager who initially said we could not get discounts as we were 22pax. i gently told her it didn’t make sense – the worse case would be that we had our 20% discount for 20pax & no discounts for 2pax – & perhaps we should take our business elsewhere. the manager was sensible enough to say she would split the bill for us but that this was an exception. whatever! its a competitive world out there & business was not that great that evening. in any case as we finally settled as 20pax, no rules were broken!

i went earlier with the organiser to order ala carte from the menu (there was no discount for set menus & as always when festivity is near – CNY – set menus were very ex & often offer poor value).

we usually avoid appetiser & tea as they added heftily to the bill. in this case though tea was S$12 for the table (seemed like same S$12 for another number of diners on a table) so it was just S$1.20pax & very reasonable. we could have done without the S$5 appetisers which were just bah kua but anyway we reduced to 2 a table so just S$10 for 10pax. ok lah… 🙂

sweet & sour soon hock

sweet & sour soon hock S$32×2

pineapple prawns S$24

pineapple prawns

we picked 10 dishes.

#1 咸水鸡 – a cold dish similar to drunken chicken, was good. meat was sweet & good shaoxing wine flavour.

#2 we decided to take the staff’s recommendation & ordered 2 sweet & sour soon hock for each table. it was cheap compared with live fish, and the preparation made it quite tasty dish.

$3 another staff recommendation was the prawn with pineapple. this was good too. the prawn preparation was like a wasabi or salted egg prawn, lightly deep-fried. the pineapple added zest to the dish. 🙂 the staff suggested that this dish was more unique than taking live prawns.

三杯中卷 - 3 cup squid

三杯中卷 - 3 cup squid S$20

roast chicken S$36

roast chicken S$36

oyster egg

oyster egg S$16

pig trotters with squid & prawns

元蹄 pig trotters with squid & prawns S$28

#4 the 三杯中卷 (squid) was good too. 三杯 (3-cup) is a common preparation in taiwan & hakka dishes = 1 cup soy sauce, 1 cup cooking wine, 1 cup sesame oil. & since we already had a cold chicken dish & another whole roast chicken, we picked squid instead.

#5 the whole roast chicken with five-spice salt dip was tasty enough with crispy skin. it was kind of small though.

#6 the oyster egg was ok average dish.

#7 the 元蹄 pork trotter with prawns & squid was good – great taste & texture, uncommon to have prawns & squid in the preparation but an welcome addition.

braised tofu with minced pork

braised tofu with minced pork S$28

some mushrooms dish

some mushrooms dish S$24

mustard green with dried scallops

mustard green with dried scallops

complimentary mochi

complimentary mochi

we ordered 1 tofu & 2 vegetable dishes.

#8 the braised tofu with minced pork was good.

#9 the mushroom dish was quite unique though the price was to me unattractive, S$24 for medium portion c/w S$32 for the roast chicken.

#10 mustard green with dried scallop was small but always tasty dish with the dried scallops (瑶柱)

the restaurant provided a free mua chee (mochi) dessert. we were quite full already so did not add any dessert orders.

food was competent, quite good really. the bill after 20% discounts came to S$594nett for 20pax or S$30pax, so it was really great value. the service staff were great – responsive, polite & helpful. shin yeh though can be quite expensive (e.g. the soup of the day was S$10pax so it really depends on the food & portions you order). we were able to order fish, prawns, chicken & pork trotters that were substantial & not costly, so we had a great meal, enjoyable evening get-together at very reasonable cost. 🙂

c.h.e.f andy