Consistently Good Teochew Muay @ Shi Le Yuan on 14Jul2015

teochew muay at shi le yuan redhill market

teochew muay at shi le yuan redhill market

went with sis & b-i-l to shi le yuan 实叻圆糜 for mid morning teochew muay on 14.7.2015. this my second time. ^^

last time i was here was with my RI friends on 29.6.2015, 6pax costing S$43.

there was a queue of about 10pax at 10.15am.

steamed red garoupa

S$9.50 steamed red garoupa

i asked for mullet 乌鱼 or ngoh soon (little treadfin) but they did not have either. i saw someone ordered the steamed red garoupa. it looked ok so i ordered one also.

steamed red garoupa

S$9.50 steamed red garoupa

i guess it was very good really, especially at S$9.50. we do it a lot better at home though, hk steam 港蒸 with lots of scallions, cut chilli & sliced chinese mushrooms.

so i take this often at home buying red garoupa from chinatown market. it would cost S$6 to S$7 at chinatown market fishmonger stalls for this size (400g) so S$9.50 was pretty good.

pig head meat

pig head skin 猪头皮

we ordered the pig head skin 猪头皮. this was really good. texture was perfect & taste excellent.

shark meat

shark meat

shark meat 鲨鱼肉 was good too. i seldom take this dish. usually it is either fried stingray done in a similar way (which is very good) OR chilled shark meat 鲨鱼冻.

pork ribs

pork ribs

steamed pork ribs was good like last time.

salted fish minced pork

salted fish minced pork

& i just love the salted fish minced pork or 咸鱼饼. ^^

spinach

spinach

we had spinach. good too.

total was S$23 for 3pax 6 fishes including the red garoupa & 3 porridge. the garoupa & 3 porridge totalled S$11 so the remain gin 5 dishes only cost S$12. very good food at a really good price!^^

c.h.e.f andy

Homecooked Zi Char Daipaidong Dishes 郭记大排档美食 (Just Kidding!)

郭记大排档美食 homecooked zi char dishes

郭记大排档美食 homecooked zi char dishes

made a 4pax homecooked zi char dinner for my sis, b-i-l & daughter last evening on 7.7.2015.^^ was back home at 6pm & 5 dishes all done in an hour. dinner ready by 7pm. 🙂

whole eggplant with meat onion sauce

whole eggplant with meat onion sauce

i washed & steamed the whole eggplant first, about 10mins.

whole eggplant with meat onion sauce

whole eggplant with meat onion sauce

i portioned about 350g minced pork for the 3 dishes – steamed egg, steamed salted fish minced pork & eggplant. and cut 1 small red onion & 1/2 large tomato.

whole eggplant with meat onion sauce

whole eggplant with meat onion sauce

when serving, i browned some garlic in 1tbsp oil, added onions & minced pork then tomato, mixed 1 tbsp oyster sauce, 1 tbsp tomato sauce, 1tsp fish sauce (to taste) & 1 tsp cornflour in 2/3 cup water. i added to the pan & reduced. then i drenched them over the steamed whole egg plant.

this really an excellent dish!^^ eggplant was firm not mushy yet sweet & tender when cut, & combined perfectly with the sauce.

i basically had the inspiration & was recreating the dish from 富记大排档tai wai.

but seriously i think my dish tasted much better. 富记’s meat sauce was purely tomato sauce. by adding oyster sauce, the taste was very much better, at least for my palate haha!^^

i ran out of salted fish so asked sis to buy some on the way. sky time salted fish 250g sky time salted fish 250g2 she got me sky time salted fish which was a lot better than the one i recently used. the flavours were fragrant & you can feel it while steaming & at the table (the reason some may hate salted fish..haha!) there were about 7-8pieces in the 250g bottle which cost S$4.90. 🙂

i used 1 slice, removed the larger bones & did a very small portion about 180g minced pork, & cut lots of slice ginger, some mixed in the minced pork, rest on top, and added about 2tsp of the salted fish oil & 1 tbsp veg oil. steamed for 10mins. this dish was excellent. most comfort of comfort food. i like my own version 咸鱼饼 as much as that of shi le yuan 实叻圆糜, which i also like a lot.^^

i mixed 2 eggs, aded 2 tsp fish sauce & some white pepper. then mixed the remaining about 120g minced pork with chopped large red chilli & spring onions, and added 2tsp fish sauce. i should have added 2 tbsp water but forgot that this evening. steamed for 10mins.

the egg was still very nice & tasty, but the texture would have been better with some water. the best steamed egg with minced pork i did is here 

teochew chilled mullet 乌鱼打冷

teochew chilled mullet 乌鱼打冷

i bought a small mullet 乌鱼from sheng shiong for S$4 (S$8.90/kg). i placed some cut ginger in the belly & steamed for 15mins. then cool & place in the freezer for 15mins.

teochew chilled mullet 乌鱼打冷

teochew chilled mullet 乌鱼打冷

the teochew chilled mullet 乌鱼打冷 taken with tau jeon was as good as any outside. a thing i observe (a bit of personal preference also) is do not ask the seller to clean the fish. all the livers & delicacies were gone! for my preference also not to ask even to remove the scale (if need be just remove the gills). for me i can remove the gills & clean the fish stomach myself & i feel that keeping the scale is better especially when serving the mullet chilled. then the skin will come off easily together with the scales. otherwise the skin is difficult to break with chopstick & the meat will be meshed uo when eating.

egg fried rice

egg fried rice

& i had some egg fried rice, very firm individual grains coated with egg. ^^ c.h.e.f andy

Expensive Mediocre Teochew Porridge @ Lim Joo Hin Eating House on 16Jan2015

teochew porridge dishes

teochew porridge dishes

went with sis & b-i-l to lim joo hin teochew porridge at bukit ho swee for lunch on 16.1.2015. 🙂

had not been here like forever, maybe 10years? reason is i always feel that teochew porridge is ultra expensive for nothing food. well, today was no exception, just a confirmation, so in a sense i was not overly disappointed since already expecting it to be so!

strange psychology!

bhs teochew muay

lim joo hin teochew muay 潮州麋

place was bright & clean. not crowded yet at 12pm.

servers were rude & unhelpful, not rude in talking to you but rude in mannerism & ignoring you.

mullet 乌鱼

mullet 乌鱼

mullet 乌鱼 was still moist so soft. this not the usual style, her bun 鱼饭 or teochew chilled cooked fish should be cold & dry. meat was sweet & nice dipped in taojeo (bean paste), overall just average. unlike cold crab, we can do this easily at home ourselves.

braised duck

braised duck

braised duck was ok average. my own braised duck though is a lot better, more “pang” i.e. tasty.

"kor" her -method of braising fish

“kor” her -method of braising fish

“kor” her -this method of braising fish is rarely seen nowadays. the fish tasted like sardine (likely was) which was very different fish from the ones my grandma made 50yrs ago. the dish was just slight sour due to the sour dried veg, i think, which made it very appetising.

cabbage

cabbage

bhs teochew muay

lim joo hin teochew muay 潮州麋

bhs teochew muay

lim joo hin teochew muay 潮州麋

leek

leek

the vegetables were nice, especially the leek & “chiu kuay”, a gourd (my sis added 2 veg dishes later – “heng chye” spinach & “chiu kuay”).

3pax lunch cost S$47.40 for eating almost nothing. i am never coming back – well, maybe another 10yrs! ^^

c.h.e.f andy

Scrumptious Lunch at Friend’s Home on 19Dec2014

scrumptious spread

scrumptious spread

a friend organised for us to watch exodus (& we had light dinner at timhowan at west gate mall after the show). got homecooked lunch thrown in some more. fully fed before crossing the red sea. haha. ^^

there were 6 of us joining lunch on 19.12.2014. we had a scrumptious lunch..truly a labour of love.. 🙂

another friend came later & brought back the thai curry & some other food which they then had for dinner after “dry swimming” & was singing praises on how good the thai curry was over whatsapp.

our superbred teochew ah hia who knows everything under the sun about teochew food, culture & whatnots brought some teochew cooked fishes from chong boon market at amk ave10.

buddha jump over the wall bjotw

buddha jump over the wall bjotw

we had buddha jump over the wall bjotw. there were thick mushrooms, fish maw, chicken & sliced abalones.

糖醋排骨 sweet sour pork ribs

糖醋排骨 sweet sour pork ribs

the 糖醋排骨 sweet sour pork ribs was excellent, very tender & mildly sweet, great texture & taste.

claypot rice

claypot rice

i loved the claypot rice, very nice flavours. the chinese sausage & duck liver sausage were just wonderful. had a second helping for someone who eschew carbs.

thai curry hicken

thai curry chicken

thai curry was ok for me. nice aromatic thai curry using pre-packed sauce bought from beach road.

dried oysters with moss

dried oysters with moss

& there was dried oysters with moss or 蚝屎髮菜 or 好事发财 all ready for chinese new year.

cooked treadfin & yellow cracker

cooked treadfin & yellow croaker

cooked treadfin & yellow cracker

cooked treadfin & yellow croaker

cooked silver fish

cooked silver fish

the teochew ah hia bought some “her poon” cooked fish (鱼饭) = 1 “gnor soon” (treadfin), 2 “ang huay tor” (yellow croaker or 小黄鱼) & some silver fish. the friend prepared some bean paste 豆浆 & some “sng ni chor” 蒜泥醋 for fish dip. great stuff!

i am teochew & though i like cooked fish (i mostly prefer mullet 乌鱼) i am not overly enamoured with them. we managed to finish 1 treadfin & 1 yellow croaker & some silver fish among us.

egg pancake

egg pancake

egg pancake used some thai vegetables (looked like dill). nice, i liked it.

buddha jump over the wall bjotw

buddha jump over the wall bjotw

buddha jump over the wall bjotw

buddha jump over the wall bjotw

buddha jump over the wall bjotw

buddha jump over the wall bjotw

claypot rice

claypot rice

dessert

rosella jelly with mango dessert

& we finished off with some rosella jelly with mango dessert. i finished 1 whole lot. 🙂

c.h.e.f andy