Excellent 5pax Birthday Lunch @ Red House on 26Apr2016

spinach musroom dumpling

spinach mushroom dumpling

OPS friend celebrating wife’s birthday & invited us for lunch at red house princep street on 26.4.2016.

(we didn’t know. we asked but he didn’t say till afterwards).

i have never been to red house for the longest time.

they are having a 40% off dimsum promotion till 31.12.2016!

food was surprisingly good leh! ^^

the spinach mushroom dumpling looked alluring & tasted really good. very nice mushroom flavours, and so refine. 🙂

har gao虾饺

har gao虾饺

the simple har gao虾饺 also looked so refine, and tasted wonderful too. 🙂

fu pei quin 腐皮卷

fu pei quin 腐皮卷

fu pei quin 腐皮卷 not overly oily, very crispy & good fresh prawn fillings, a very well done dish. 🙂

steamed bamboo clams 圣子

steamed bamboo clams 圣子 – S$10 each

friend ordered the steamed bamboo clams 圣子. dish was ok.

this a bit small c/w say ah yat or jumbo or long beach, quite similar size to the recent ones we had at tunglok signature orchard parade, but tunglok’s minced garlic oil & tanhoon a lot tastier than this.

steamed razor clams with garlic (beautiful photo taken by Jeanette at 6.10.2012 homecooked dinner)

steamed razor clams with garlic (beautiful photo taken by Jeanette at 6.10.2012 homecooked dinner)

actually even my own preparation is tastier than this.

lemongrass chilli lobster 香茅辣椒龙虾

lemongrass chilli lobster 香茅辣椒龙虾 – S$88

the lemongrass chilli lobster 香茅辣椒龙虾 was excellent! ^^

lemongrass chilli lobster 香茅辣椒龙虾

lemongrass chilli lobster 香茅辣椒龙虾 – S$88

usually it is a waste to add chilli to a fresh & expensive lobster.

this one though was done very well. the chilli was very tasty, i thought a bit thai style.

lemongrass chilli lobster 香茅辣椒龙虾

lemongrass chilli lobster 香茅辣椒龙虾 – S$88

lobster very good, the chilli did not overwhelm the sweetness of the lobster meat. enhanced it la… 🙂

fragrant crispy duck 香酥鸭

1/2fragrant crispy duck 香酥鸭 – S$23

friend also ordered 1/2 fragrant crispy duck 香酥鸭.

it is a variation of the roast duck which we eat too often.

this was deep-fried & could taste the fragrance of the spices. they usually served it with some crepe so the server proceeded to destroy (tear up) the duck. we didn’t want the crepe. friend’s wife commented the presentation was not good. in shanghai/jiangsu they would cut the duck in slices & nicer presentation.

also the duck was a bit dry inside, not such a good preparation.

spinach tofu 三层楼

spinach tofu 三层楼 – S$14

the spinach tofu was excellent, very tasty very well done.

spinach tofu 三层楼

spinach tofu 三层楼

i first had this 三层楼 at tunglok group maybe >20years ago. this one though tasted better than tunglok.

sambal kang kong

sambal kang kong – S$12

sambal kang kong was good, more than competent.

seafood hor fun 杂锦河粉

seafood hor fun 杂锦河粉 – S$12

the seafood hor fun 杂锦河粉 was very good too. very nice wok hae (wok fragrance!)

seafood hor fun 杂锦河粉

seafood hor fun 杂锦河粉 = S$12

the dimsum dishes were quite refine & the main courses were also top draw.

overall it was an excellent lunch, much better than i expected from a seafood restaurant like red house (there are so many similar places like jumbo, long beach, no sign board etc).

sorbet lemongrass jelly

sorbet lemongrass jelly

the dessert were ok but did not really stand out.

i enjoyed my lemongrass jelly with sorbet.

杨枝甘露

杨枝甘露

the 杨枝甘露  looked average.

orh nee 芋泥

orh nee 芋泥

the orh nee 芋泥  didn’t looked right. maybe taste was ok?

lunch came to S$311 for 5pax, about S$62pax.

quite high for lunch. still i think a great place for a great lunch or dinner with good friends. must look a bit at the dishes to order, but i surely coming back again la! 🙂

c.h.e.f andy

+++++++++++++++++++++++++++++

Red House 

Address
68 Prinsep Street, Singapore 188661
Contact
Fax = +65 6336 6801
Email = prinsep@redhouseseafood.com
Parking
Sunshine Plaza, POMO and Somerset Bencoolen

Opening Hours

Mon – Fri

11.30am – 2.30pm (last order 2pm) 5pm – 11pm (last order 10.30 pm)

Sat, Sun & PH
11am – 11pm (last order 10.30pm)

A Relaxing Birthday Dinner at Tunglok Signature @ Central on 27May2015

salted egg prawns

salted egg prawns

last evening, my close dentist friend and godsis & her husband arranged a birthday dinner for another close friend at tunglok signature @ central on 27.5.2015. ^^

my wife & i & another friend joined dinner so there were 7pax.

birthday was several weeks before but some of us were away, anyway it was just fun to get together.

godsis was feeling rich & happy, and displayed great teamwork with her hubby, and managed to best my dentist friend to grab the bill at the end of dinner. 🙂

roast pork烧肉

roast pork烧肉

i just had salted egg prawns & roast pork烧肉 at a 13pax RI friends G20 dinner at peach garden @ metropolis the evening before, and that was good too.

we can see from the photos that the presentation & colours of the 2 dishes at tunglok were better. taste-wise they were close – the roast pork烧肉 about same, the salted egg prawns maybe tunglok a tad better. 🙂

deep-fried fish fillet (also salted egg)

deep-fried cod fish fillet (also salted egg)

deep-fried fish fillet (also salted egg)

deep-fried cod fish fillet (also salted egg)

we had the deep-fried cod fish fillet that seemed to be salted egg flavoured also. it was a well executed dish, somewhat oily. not really a preferred preparation for me.

the same dentist friend & mei mei had a birthday dinner for me in 2013 here at this same tunglok outlet. we had star garoupa fillet with broccoli & lily bulbs & that was very good. of course for me, steamed fish is the best. haha!^^

tunglok's 三层楼

tunglok’s 三层楼

tunglok's 三层楼

tunglok’s 三层楼

we had the elegant 三层楼, which is a tunglok’s long standing dish of fried bean curd on spinach & shimeji mushrooms.

charcoal tofu dish

charcoal tofu dish

charcoal tofu dish

charcoal tofu dish

there was a newer dish of charcoal tofu with lily bulbs 百合.

both tofu dishes were very nice!

string beans with egg plant

string beans with egg plant

next was a string beans with egg plant. just mildly spicy (if any at all) & quite nicely done.

another squash dish with edamame

another squash dish with edamame

another squash dish with edamame

another squash dish with edamame

another dish was a bit unusual combination, some squash with japanese edamame & slightly sweet sauce. can’t figure out this dish.

longevity buns 流沙寿桃

longevity buns 流沙寿桃

as it was a birthday, the restaurant provided complimentary longevity buns 流沙寿桃.

birthday message to 101

birthday message to 101

birthday message to 101

birthday message to 101

they were  presented together with the cake mei mei bought, and handwritten “calligraphy” by a talented restaurant manager. haha!

少年壮志当十一

英俊潇洒二十一

状元高中三十一

年龄岁岁四十一

成就显赫五十一

儿孙满堂六十一

回想当年七十一

福禄寿全八十一

享受人生九十一

要找北京101???

the message changes according to occasions, so the guy must have a whole bookcase of them. haha!^^

i didn’t know the price as mei mei paid for it, estimate about S$175 or S$25pax

c.h.e.f andy

Wife’s Belated Birthday by My Buddies @ Tunglok Central on 19Nov2014

excellent roast pork (烧肉)

excellent roast pork (烧肉)

my buddies organised a belated birthday dinner for my wife on 19.11.2014. 🙂

the place was tunglok signature at central, the same place they did a birthday dinner to remember for me last year.

& i am very happy this year they again did a birthday dinner for me at chef chan & this dinner for my wife. such great friends! 🙂

friend's god sister arranged wine

friend’s god sister arranged wine

excellent roast pork (烧肉)

excellent roast pork (烧肉)

my friend’s god sister again pre-ordered the food. & she arranged the wine & cake too. 🙂

we had the roast pork (烧肉), which was really excellent. skin was very crispy & the texture & taste was marvellous, & not too fatty.

double boiled soup (炖汤) with sea whelk, black garlic & chicken

double boiled soup (炖汤) with sea whelk, black garlic & chicken

double boiled soup (炖汤) with sea whelk, black garlic & chicken

double boiled soup (炖汤) with sea whelk, black garlic & chicken

double boiled soup (炖汤) with sea whelk, black garlic & chicken

double boiled soup (炖汤) with sea whelk, black garlic & chicken

ingredients for the double boiled soup (炖汤)

ingredients for the double boiled soup (炖汤)

the double boiled soup (炖汤) with sea whelk, black garlic & chicken was super too. this 1 of few soups that could match & better the very good lie tong (例汤) here. very sweet & tasty. 🙂

spinach tofu (三层楼) with shimeji mushrooms & broccoli

spinach tofu (三层楼) with shimeji mushrooms & broccoli

spinach tofu (三层楼) with shimeji mushrooms & broccoli

spinach tofu (三层楼) with shimeji mushrooms & broccoli

we had the spinach tofu (三层楼) with shimeji mushrooms & broccoli, which is another signature dish here. it was very good. 🙂

salted egg cod fish fillet

salted egg cod fish fillet

salted egg cod fish fillet

salted egg cod fish fillet

next was a salted egg cod fish fillet. it was very well done. cod was very good. for me & also my wife though, the dish was deep-fried & even though it was done well & not very oily, it could not match the simple steamed cod with mui choy (梅菜)。

wasabi mayo prawns

wasabi mayo prawns

likewise wasabi mayo prawns was well done & nicely presented. it came with mangoes & salad.  presentation was superior to peach garden’s yuzu prawns. taste wise peach garden’s equally good. yuzu taste was great & dish better w/o the mayo.

salted egg custrad longevity bun (流沙寿桃)

salted egg custrad longevity bun (流沙寿桃)

star fruit juice

complimentary star fruit juice

complimentary salted egg longevity bun (流沙寿桃) & the 生日快乐十全美 verses

complimentary salted egg longevity bun (流沙寿桃) & the 生日快乐十全美 verses

there was a miscommunication with the server. we thought there were 7 dishes & waited for the noodles & dessert. but it turned out that friend’s god sister arranged 5 dishes & instructed the restaurant to take our orders for the carb & dessert.

anyway we were really full with the 5 dishes & there was also the birthday cake, so we decided to skip the carb & dessert. just as well! 🙂

tunglok provided a complimentary salted egg longevity bun (流沙寿桃) & after singing the birthday song, the servers recited the the 生日快乐十全美 verses. service was excellent! they also provided complimentary star fruit juice. 🙂

the cake was a nutty chocolate banana from swissbake. i liked the cake though could not taste the nutty part. 🙂

it was a very enjoyable, memorable evening.

c.h.e.f andy