this 红烧肉my first try after watching some cooking videos. will improve & take more photos

made this for my brother family dinner on 4.11.2021.^^

recipe

1. 1kg belly pork poached in boiling water few minutes cut into good size pieces poach again, clean & drain
2. fry in little oil wok render out oil & drain oil & set aside
3. add 1 tbsp crystal sugar in water, reduce thicken till brown medium fire..add belly pork & coat
4. add little oil, garlic, star anise, cinnamon bark, fry till fragrant, add 1tbsp花雕酒，1tbsp oyster sauce,1 tbsp light soy sauce, 1tsp dark sauce
5. add pork, fry, add water & cook for 40mins, reduce till sauce thicken

c.h.e.f andy