RECIPE = 红烧肉My First Try Pretty Good on 4Nov2021

this 红烧肉my first try after watching some cooking videos. will improve & take more photos

made this for my brother family dinner on 4.11.2021.^^

recipe

  1. 1kg belly pork poached in boiling water few minutes cut into good size pieces poach again, clean & drain
  2. fry in little oil wok render out oil & drain oil & set aside
  3. add 1 tbsp crystal sugar in water, reduce thicken till brown medium fire..add belly pork & coat
  4. add little oil, garlic, star anise, cinnamon bark, fry till fragrant, add 1tbsp花雕酒,1tbsp oyster sauce,1 tbsp light soy sauce, 1tsp dark sauce
  5. add pork, fry, add water & cook for 40mins, reduce till sauce thicken

c.h.e.f andy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s