made dinner for Lisa and my taiji class masters on 4.7.2021.^^
- sausage claypot rice 腊味煲仔饭
- teochew braised pork trotters 卤元蹄
- hk steamed soon hock 港蒸笋壳
- tofu prawns 豆腐虾
- saliva chicken 口水鸡drunken chicken 醉鸡
- 3 egg spinach 3蛋蕹菜
“多谢 Lisa and Andy 的 款待，我们今晚才有这么好的一餐。”
been attending taiji class with wife almost 2 yrs liao, becoming an important activity in our life, also meeting the few but regular friends every saturday…
dishes are all good this evening..they liked the claypot rice, hk steamed soon hock and spinach, V and Lisa don’t take mala, so most the drunken chicken…师父and daughter liked both saliva chicken 口水鸡drunken chicken 醉鸡, and I think 师父 liked the ter kar – braised pork trotters 卤元蹄 best. lol!
not much said of the tofu prawns 豆腐虾…it’s a tasty dish too but I guess nothing special…wife always prefer my tanhoon prawns to tofu prawns.
had a great time, and S made a very nice video afterwards…great memories to relish…