made lunch for wife’s office on 2.7.2021.^^
- seafood squidink pasta
- oven slow roast kampung chicken (my best thus far …super moist & tender…1.1kg kampung chicken 100degC 1.5hrs 250degC 12mins)
- miso glazed large prawns
roast chicken was excellent today…all the staff loved it, super tender, moist, tasty.
I lightly salted the chicken skin and inside cavity, marinated with EVO on skin and inside cavity and with truffle olive oil below the skin and also inserted sliced garlic. chicken roasted 1.5hrs at 100degC and 12mins at 250degC. super!!!
the squid ink past was excellent too, very tasty sauce of red pepper and leek ratatouille, with reduced white wine and chicken stock.
the staff had a wonderful lunch, spirit lifting in this covid times permit only 2pax dining out or ordering in.