deliver homecooked dinner to my brother’s family on 22.10.2020.^^
first time i tried 重庆烤鱼. ^^
in singapore 重庆烤鱼 usually used seabass.
in china they used mostly snakehead 黑鱼, torsak 鲶鱼 & mandarin fish 桂鱼.
the best 重庆烤鱼i had was at riverside grilled fish @ basement of raffles city. we chose patin, and it was sooooo good! patin is catfish but much nicer than torsak…
i happened to have halibut bought from chinatown so just used that.
will put up a recipe for 重庆烤鱼 later.