14th HCA 4 Dishes 25pax Lunch for HCA Hospice Care on 20Oct2020

chicken teriyaki
nikujaga (jap braised pork softbones with daikon)
dory fish teriyaki
carrots and cabbage

made 14th HCA Hospice Care 25paxlunch today on 20.10.2020.^^

  1. chicken teriyaki
  2. nikujaga (jap braised pork softbones with daikon)
  3. dory fish teriyaki
  4. vegetables

HCA feedback-

“yummy, yummy”

“patients just loved them all. sedap.”

c.h.e.f andy

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