crab cake
galician octopus
lobster pasta
ohmi A5 wagyu ribeye
tiramisu
wife bought sumptuous 4pax family dinner @ 8picure on 19.6.2020.^^
today is day 1 of phase 2 reopening. first day that eateries can receive dine in customers and we can go out in group of up to 5pax max.
our first response was to avoid dining out today…but i chatted with chef Gabriel today and decided to come for 4pax dinner.
we ordered delivery 3 times from 8picure to support this excellent boutique restaurant.
today we were the only customer, now 8picure seating have reduced to about 12pax from 16-18pax because of safe distancing.
Gabriel served us really excellent dishes,the best..like everytime we were here
& connie served us complimentary champagne to celebrate their first customers on phase 2 reopening. wife insisted on paying for champagne afterwards…
connie also picked a aurelio, which she did for us last time. an excellent red!
crab cake was 90% crab meat, very sweet and just the the right spiciness.
galician octopus very tender and tasty and a beauty to behold.
so was the lobster pasta, very fresh, sweet, tasty lobster and perfect pasta with lobster bisque sauce, tomatoes and capsicums.
we tried chef Gabriel’s 2 new dishes – iberico char siew capellini & another with pesto and arctic surf clams..
both excellent especially the arctic clams..iberico char siew great char siew flavours and tender sous vide texture.. we prefer the arctic clams which gave crunchy texture to a very tasty al dente tagliolini pasta.
every dish & both desserts just superb! children commented this the best tiramisu! it really was… 🙂
such a wonderful evening, delicious food and the best service thanks to chef Gabriel and connie.
c.h.e.f andy
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8picure
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Tues to Sat (closed sun, mon)
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Thank you Chef Quak for the beautiful write up and photos. You & your family members are amazing customers!
Regards,
Gabriel & Connie